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Date Posted: 00:11:07 10/24/02 Thu
Author: S
Subject: RICH CHOCOLATE FUDGE

4 cups sugar
1 can (14 oz.)evaporated milk
1 cup butter or margarine
1 pkg.(12 oz.)semisweet chocolate bits
1 jar(7 oz.) marshmallow creme
1 tsp.vanilla
1 cup chopped nuts

In 4-quart microproof bowl,mix sugar,milk,and butter.Cook on high
20 to
22 minutes,or until a few drops of mixture in cold water forms a soft
ball
(234 degrees on candy thermometer).Do not leave thermometer in oven
while
cooking.Stir well every 5 minutes during cooking.Stir in chocolate
bits
and marshmallow creme until mixture is well blended.Add vanilla and
nuts,
mix.Pour into buttered 9-inch square dish for thick pieces or 12- by
7- by
2-inch dish for thinner pieces.Cool and cut into 48 squares.

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