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Date Posted: 00:43:24 10/24/02 Thu
Author: S
Subject: MILKY WAY CAKES

6 (2.10 oz.each)or 13 Fun-size Milky Way candy bars
1 cup butter,divided
2 cups sugar
4 eggs
2 1/2 cup flour
1/2 tsp.baking soda
1 cup buttermilk
2 tsp.vanilla
1/2 to 1 cup pecans,chopped(optional)
Frosting: see below)

Preheat oven to 350 degrees.Grease a tube or jellyroll pan. Melt
candy bars and 1/2 cup butter in the top of a double boiler over
simmering water.Set aside.Cream remaining butter and sugar
together.Add eggs,one at a time.Mix thoroughly.Mix flour and
baking soda together;add alternately with buttermilk to creamed
mixture.Add melted candy mixture.Mix well.Stir in vanilla and
nuts,if using.Pour batter into greased pan.Bake for 1 hour or
until top springs back when lightly touched.It may take less time in
a jellyroll pan.Remove cake from pan and allow to cool on a rack.
Frost.

Frosting:Melt 2(2.10 oz.)Milky Way bars and 1/2 cup butter in a
double boiler.Remove from heat.Stir in 2 cups powdered sugar and 2
teaspoons vanilla.Add enough buttermilk to make it spreadable.Frost
cooled cake.

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