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Date Posted: 02:51:14 07/02/02 Tue
Author: Shelley
Subject: Cappuccino Pie

1 (9 inch)prepared graham cracker crust,chocolate
1 (3.5 ounce)package instant vanilla pudding mix
3 tablespoons instant coffee granules
1 cup cold milk
1 (12 ounce)container frozen whipped topping,thawed
1 (1.5 ounce)bar milk chocolate candy

Directions
1 In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
2 Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours.If garnish is desired,soften chocolate candy bar in microwave on low power for 30 seconds.Carefully make chocolate curls with a vegetable peeler.Sprinkle curls on top of pie before serving.

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