VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 03:33:48 10/12/02 Sat
Author: Shelley
Subject: Aztec Quiche

1 1/4 cups Monterey Jack cheese,shredded
3/4 cup mild cheddar cheese,shredded
1) 9-inch deep dish frozen pie shell
4 ounce can diced green chilies
1 cup half-and-half
3 eggs,lightly beaten
1/2 teaspoon salt
1/8 teaspoon ground cumin

Spread Monterey Jack cheese and half of cheddar cheese over bottom of
pie shell.Sprinkle diced green chilies over cheeses.Stir together in
a bowl the half-and-half,eggs and seasonings.Pour carefully into pie
shell.Sprinkle with remaining cheddar.Cover pie with foil, and put
in freezer.

To Serve:Thaw pie and remove foil.Bake in preheated 325 degree oven,
uncovered,for 40 to 50 minutes.Makes 6 to 8 servings.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.