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Date Posted: 03:46:03 10/12/02 Sat
Author: Shelley
Subject: PEANUT BUTTER PIE

1cup creamy peanut butter
1pkg(8oz)cream cheese
1/3cup sugar
1/2cup milk
1 3/4(4oz) cool whip
1 6oz chocolate already made crust or graham cracker crust....the chocolate's the best!

Blend peanut butter,cream cheese and sugar with electric mixer.Gradually beat in milk.Fold in whipped topping and blend well.
Spoon into pie crust.Freeze until firm...about 4-6 hrs or overnight.Garnish with additional whipped topping and chocolate sauce if desired.

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