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>2 cups sugar >1 cup water >1 cup light corn syrup or honey >3 tablespoons butter,plus more for buttering your hands >1 teaspoon vanilla extract or maple extract >8 cups salted popcorn > >In a large heavy saucepan over high heat,stir together >sugar, water, >corn syrup or honey and butter.Cook until mixture >measures 260 degrees >on a candy thermometer(soft-crack stage).Remove from >heat and stir in >vanilla or maple extract. > >Place popcorn in a large,lightly greased mixing >bowl.Pour syrup over >popcorn and stir with a spoon to coat >thoroughly.Grease your hands >with butter.Working quickly,shape popcorn mixture into >firm balls, >being very careful not to burn your hands on the hot >syrup. Store any >leftovers airtight. >_____

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