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Date Posted: 06:43:46 10/05/03 Sun
Author: Shelley
Subject: Mushroom Gravy

2 med. onions
2 sweet bell peppers
1 can sliced mushrooms
1/2 tsp. garlic powder
3 beef bouillon cubes, dissolved in 1/2 c. of water
2 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1 tbsp. lemon juice
1/8 tsp. season salt
1 can Campbell's Golden Mushroom Soup

Chop onions and pepper. n a small saucepan saute' onions and peppers with olive oil until tender. Drain off excess oil. Cook over low heat for 15 minutes. Add soup and simmer for 15 minutes then it should be ready to serve. Makes 4 servings. Ideal for steak, baked potato or over toasted bread.

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