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>Nonstick spray coating > >1/2 cup chopped onion > >3 cups water > >1-1/4 cups long grain rice > >1 small can frozen orange juice concentrate,thawed > >1/4 cup reduced-sodium soy sauce > >1/4 teaspoon ground ginger > >1/8 to 1/4 teaspoon pepper > >3 cups loose-pack frozen stir-fry vegetables(sugar >snap peas,carrots,onions,and mushrooms) >1 jar pimentoes >3 cups chopped cooked chicken > >Spray an unheated large saucepan with nonstick >coating.Add onion;cook and stir over medium heat until >onion is tender but not brown.Carefully stir in >water,uncooked rice,thawed concentrate,soy sauce, >ginger,and pepper.Bring to boil;reduce heat.Cover and >simmer for 15 minutes.Sprinkle frozen vegetables and >pimentos on top of mixture;do not stir in.Cover and >simmer until rice and vegetables are tender and most >of liquid is absorbed.Stir in chicken;heat through.

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