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>3/4 cup mayonnaise >3 tablespoons white vinegar >2 tablespoons granulated sugar >1/8 teaspoon salt >8 cups chopped green cabbage(1 head) >1/2 cup chopped parsley >1/2 cup chopped green onion green part only) >2 tablespoons minced green bell pepper >1/2 teaspoon celery seed > >1.Whisk together mayonnaise,vinegar,sugar,and salt in >a medium bowl. >2.Combine cabbage,parsley,green onion,and bell pepper >in a large bowl. >3.Pour the dressing over the cabbage and mix well.Add >celery seed and mix,then cover the bowl and chill for >at least 4 hours before munching out.Chilling the slaw >overnight is even better for a great-tasting slaw.

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