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Date Posted: 00:02:14 09/13/04 Mon
Author: Cute
Subject: Peg Legged Bertha's Pudding Rum Cake

6 eggs,separated
1 C sugar
1 C all-purpose flour
1 tsp baking powder
1 tsp vanilla
8 or 9" cake pan
1 package vanilla pudding,cooled
1 package chocolate pudding,cooled
Orange marmalade
Rum for soaking
Whipped cream for icing

Separate eggs.Beat yolks until creamy.In a separate bowl beat the egg white until stiff,add sugar.Fold whites into yolks,add the flour in slowly,then the baking powder and finally the vanilla.Grease and flour two baking pans.
Pour into pans and bake at 350F until golden.Cool thoroughly.

Filling:
1 package vanilla pudding,cooled
1 package chocolate pudding,cooled
Split the cake layers in half to create 4 layers.Layer one with chocolate pudding.One layer soak with rum and then spread the orange marmalade over.Next layer coat with the vanilla pudding.Ice with whipped cream and refrigerate.

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