Chili-Glazed King Crab Legs with Chinese Peas and Toasted Almonds -- The way to a man's heart is through his stomach

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Date Posted: 00:12:32 09/13/04 Mon
Author: Cute
Subject: Chili-Glazed King Crab Legs with Chinese Peas and Toasted Almonds

4 cups sweet Thai chili sauce
2 tablespoons sambal(Indonesian chili paste)
1/4 cup minced garlic
2 tablespoons fish sauce(patis)
1/4 cup vinegar
4 pounds king crab legs,split in half lengthwise
2 cups snow peas
1/4 cup fresh cilantro
2 tablespoons finely chopped green onion,green part only
1 cup slivered almonds,toasted

In a hot wok,add the chili sauce,sambal,garlic,fish sauce, and vinegar and simmer for 5 minutes over medium-low heat, until heated through and all the flavors combine.Add the crab and toss to coat completely.Increase the heat to high and cook for 4 minutes,until the crab is cooked and everything is hot.To serve,transfer the crab,vegetables, and sauce to a large platter and sprinkle the almonds over all.

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>4 cups sweet Thai chili sauce >2 tablespoons sambal(Indonesian chili paste) >1/4 cup minced garlic >2 tablespoons fish sauce(patis) >1/4 cup vinegar >4 pounds king crab legs,split in half lengthwise >2 cups snow peas >1/4 cup fresh cilantro >2 tablespoons finely chopped green onion,green part >only >1 cup slivered almonds,toasted > > >In a hot wok,add the chili sauce,sambal,garlic,fish >sauce, and vinegar and simmer for 5 minutes over >medium-low heat, until heated through and all the >flavors combine.Add the crab and toss to coat >completely.Increase the heat to high and cook for 4 >minutes,until the crab is cooked and everything is >hot.To serve,transfer the crab,vegetables, and sauce >to a large platter and sprinkle the almonds over all.

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