Drive em Crazy Coconut Cake -- The way to a man's heart is through his stomach

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Date Posted: 00:34:17 09/13/04 Mon
Author: Cute
Subject: Drive em Crazy Coconut Cake

1 large container cool whip--for icing
1 8oz container of sour cream --for icing(NOT LOW CAL)
1 can coconut milk/cream---Can use same type as for Pina Coladas

Heat to almost boil and add to cake mix

2 packages MOUNDS coconut- -for icing
1 French Vanilla cake mix
1 1/2 teaspoon coconut flavoring --for icing

Make the cake mix according to the` directions on box except add 1 can
Coconut cream/milk do not add water cook in 2-8 inch round cake
pans that have been sprayed well with baking spray.. While cake is in the
oven --Place coconut in a sprayed with cooking spray skillet and heat and stir
while it toast to a golden color-Let cool and then in a large bowl mix coconut
together.remaining icing ingredients.
After the cake is done remove from pans to wire racks to be cooled then
when cool to touch---spread frosting between layers and on top and sides
--Save any extra icing in the Empty cool whip bowl for extra dollops at serving---
seal in a Tupperware type
cake pan and put in refrigerator DO NOT DISTURB for 72 hours . The longer
it stays in the
refrigerator, the better it tastes. May want to put a lock on the fridge or
it will never last out the 72 hours--If the cake is ever unsealed the aroma
will draw the neighbors...

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