Re: Way OT: Liver & onions -- CraftSayings.com

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Date Posted: 22:04:56 05/07/08 Wed
Author: -Cougar1
Subject: Re: Way OT: Liver & onions
In reply to: Sharlet 's message, "Way OT: Liver & onions" on 16:09:23 05/07/08 Wed

This is the only liver and onions I will eat...even my kids love this...
Tricia�s Liver and Onions
1/2 lb bacon
1 can cream of mushroom soup
milk
1-2 large onions, chopped
1 container chicken livers

Brown 1/2 lb. bacon. Remove bacon from grease.
Cut liver into finger size strips. Coat with flour; brown in bacon grease.
Remove liver and drain off all but about a tablespoon of grease. Add chopped onions and cook till somewhat clear. Remove onions.
Put liver back into skillet, top with 1 can mushroom soup mixed with 1/2 soup can of milk.
Top with onions. Sprinkle on crumbled bacon strips.
Cover and simmer for 10 minutes.

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[> Re: Way OT: Liver & onions -- Jan C, 03:58:54 05/12/08 Mon [1]

I had people that would not eat just plain fried liver, so after browning and some cooking, I would add BBQ sauce over the top, cover and let it cook for a little more and it mostly covers the liver flavor. Those people even liked it that way. It's worth a try.

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