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Date Posted: 16:09:23 05/07/08 Wed
Author: Sharlet
Subject: Way OT: Liver & onions
Did some of you say 'Yuck' when you read the subject line? My Mom wants liver & onions for supper tonight. Any tried and true ways to fix them so it is not so tough? Thanks.
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Re: Way OT: Liver & onions -- Sunnyshares, 16:28:51 05/07/08 Wed [1]
I find cooking the liver slow really helps keep it nice and tender. I put flour, salt and pepper in bowl and coat the liver with this. I then put it in a frying pan with butter. Keep the heat about med/low and it's perfect. Well it will be perfect once you add all those tasty fried onions. Enjoy!
Heather
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Re: Way OT: Liver & onions -- Carol Klee, 16:30:28 05/07/08 Wed [1]
I love liver and onions. Can I come for supper?
Really, Start your onions in oil and fry but not until done. You can roll the liver in flour but I just put it the hot oil. The secret is to fry it slowly, then you will have a more tender piece of liver. Good luck.
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Re: Way OT: Liver & onions -- Sharlet, 16:31:25 05/07/08 Wed [1]
Thanks, Heather. I am going in the kitchen to get it started right now. :-)
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Re: Way OT: Liver & onions -- Sharlet, 16:32:41 05/07/08 Wed [1]
Sure, you can come for supper, Carol. It would be nice to have someone else to talk to. My Mom and I are 'house and dog sitting' for my sister and brother-in-law. I am so ready to go home!!!
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Re: Way OT: Liver & onions -- ~BETTY~ B, 17:22:02 05/07/08 Wed [1]
The methods mentioned above are good, but if you want to tenderize the liver before cooking it...soak it in milk for 15 to 30 minutes before cooking. Sounds strange but it works.
~BETTY~ B
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Re: Way OT: Liver & onions -- Sharon Leach, 21:28:06 05/07/08 Wed [1]
That's what we had last night for supper. Along with fried potatoes.
Yum!!!!!
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Re: Way OT: Liver & onions -- Mosaic1 (mary jane), 21:50:34 05/07/08 Wed [1]
I think the stuff is NASTY. but hubby loves it!
Wonder what it would do in the crockpot on low. Be a lot less messy. Anybody ever tried or thought of that? If it can be done, dh just might get his dream meal!!
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Re: Way OT: Liver & onions -- -Cougar1, 22:04:56 05/07/08 Wed [1]
This is the only liver and onions I will eat...even my kids love this...
Tricia’s Liver and Onions
1/2 lb bacon
1 can cream of mushroom soup
milk
1-2 large onions, chopped
1 container chicken livers
Brown 1/2 lb. bacon. Remove bacon from grease.
Cut liver into finger size strips. Coat with flour; brown in bacon grease.
Remove liver and drain off all but about a tablespoon of grease. Add chopped onions and cook till somewhat clear. Remove onions.
Put liver back into skillet, top with 1 can mushroom soup mixed with 1/2 soup can of milk.
Top with onions. Sprinkle on crumbled bacon strips.
Cover and simmer for 10 minutes.
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Re: Way OT: Liver & onions -- Jan C, 03:58:54 05/12/08 Mon [1]
I had people that would not eat just plain fried liver, so after browning and some cooking, I would add BBQ sauce over the top, cover and let it cook for a little more and it mostly covers the liver flavor. Those people even liked it that way. It's worth a try.
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Re: Way OT: Liver & onions -- Sharlet, 07:26:10 05/12/08 Mon [1]
Thank you, everyone, for your recipes and ideas. I am saving all of them.
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Re: Way OT: Liver & onions -- -Cougar1, 10:37:08 05/12/08 Mon [1]
I never thought of making it with BBQ sauce...what a great idea. Will have to try that.
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