Apple Cranberry Crisp -- My HAVE FUN Forum & Message Board

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Subject:

Apple Cranberry Crisp

Author:
Angie Hammond

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Date Posted: 18:36:13 11/11/02 Mon
In reply to: Linda 's message, "Cooking and Recipes" on 19:56:07 08/04/02 Sun

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

Ingredients:

1 1/2 cups quick cooking oats
1/2 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter flavored shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples - peeled, cored and thinly sliced

Directions

1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
3 In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
4 Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

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Replies:

Subject	Author	Date
Blue Cranberry Sauce	Connie	18:49:55 11/20/02 Wed
Baked Cranberry Sauce -- Marion, 11:19:21 11/23/02 Sat