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Subject: Blue Cranberry Sauce

Author:
Connie

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Date Posted: 18:49:55 11/20/02 Wed
In reply to: Angie Hammond 's message, "Apple Cranberry Crisp" on 18:36:13 11/11/02 Mon

Thank Angie For The Great Recipe. Tried it the other night, my family cleaned it up in one night.

I have one to you may like, if you like bluebarrie.

All you need is a pint of blueberries that you incorporate into traditional cranberry sauce.

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1 (12 ounce) package fresh cranberries

1 cup water

1/2 cup white sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1 pint fresh blueberries

Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.

Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.

Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.

Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

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I hope you like my recipe, Connie

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Replies:

Subject	Author	Date
Baked Cranberry Sauce	Marion	11:19:21 11/23/02 Sat