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Subject: Apple Scones


Author:
Kay M
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Date Posted: 16:44:36 12/02/02 Mon
In reply to: Linda 's message, "Cooking and Recipes" on 19:56:07 08/04/02 Sun

Hi, this is my first time posting, so here goes. These Scones are not to sweet and are one of my breakfast favorites.

2 cups all-purpose flour

1/4 cup white sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, chilled

1 apple - peeled, cored and shredded

1/2 cup milk

2 tablespoons milk

2 tablespoons white sugar

1/2 teaspoon ground cinnamon

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly.

Add shredded apple and milk. Stir to form a soft dough.

Turn dough out onto a lightly floured surface.

Knead gently 8 to 10 times.

Pat into two 6-inch circles.

Place on greased baking sheet.

Brush tops with milk, and sprinkle with sugar and cinnamon.

Score each into 6 pie-shaped wedges.

Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.

Serve warm with butter.

Kay

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Replies:
Subject Author Date
Sweet potato CasseroleScg22:03:33 12/06/02 Fri
    Re: Sweet potato CasseroleSandra Walter19:00:20 01/12/03 Sun


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