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Subject:

Sweet potato Casserole

Author:
Scg

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Date Posted: 22:03:33 12/06/02 Fri
In reply to: Linda 's message, "Cooking and Recipes" on 19:56:07 08/04/02 Sun

Here is one of my all time favorite southern dishes

3 lb Sweet potatoes

3/4 c Orange juice

2 Large eggs

2 tb Butter, melted

2 tb Sugar

1 1/2 ts Ground cinnamon

1/2 ts Ground nutmeg

-----TOPPING-----

1/2 c All purpose flour

1/4 c (+ 2 tb) Golden brown sugar Firmly packed

1/2 ts Ground cinnamon

1/4 c (1/2 stick) butter at room Temperature

1/2 c Chopped pecans

For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet potatoes in baking pan and bake until all potatoes are tender, about 1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking dish. Scrap sweet potato pulp from potato skins. Using electric mixer, mash sweet potatoes. Add orange juice, eggs, melted butter, sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are smooth. Season to taste with salt and pepper. Spoon potatoes into prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and ground cinnamon in medium bowl. Add butter and cut in until mixture resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan mixture over the prepared potatoes.put back in oven .. cook for about 5 to 10 minutes.. slightly browining the topping.

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Replies:

Subject	Author	Date
Re: Sweet potato Casserole	Sandra Walter	19:00:20 01/12/03 Sun