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Date Posted: 11:19:18 03/18/03 Tue
Author: Peter
Author Host/IP: Guelph-ppp3514921.sympatico.ca /
Subject: Re: Cooking with Maple Syrup
In reply to: Mop 's message, "Cooking with Maple Syrup" on 23:48:45 03/17/03 Mon

Ted Reader has a glaze for chicken that looks like it would be good on pork also.

1/2 C maple syrup
1/4 C brown sugar
1/4 C bourbon
1/4 C orange juice
salt and pepper to taste
whisk together.

Don't know about bourbon for a 13 year old but you will like it.LOL


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  • Re: Cooking with Maple Syrup -- Ron, 08:43:59 03/19/03 Wed

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