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Date Posted: 13:47:18 03/24/01 Sat
Author: Bigj
Author Host/IP: ac8e367e.ipt.aol.com / 172.142.54.126
Subject: Re: To BB Brown - Brisket
In reply to: bbbrown 's message, "Re: To BB Brown - Brisket" on 07:31:34 03/24/01 Sat

>Hey Brian G.C The brisket was great. Cooked 8 pounder
>for 12 hours at 250. Boy, are they delicious. Going to
>do another real soon. Smoking ribs and a cottage roll
>today for my moms birthday. Never did a tri-tip yet.
> bbbrown...
>Hey bbbrown! Bigj here,just wonder'in how you prepped the cottage roll and if you had to soak it.I did a corned beef brisket a couple of weeks ago and did'nt soak it and it was very salty.The next one i did i soaked it for 12 hrs. and it came out just right(only 2# could'nt find anything bigger).It made awesom sandwiches.Today i'm doing a turkey breast and country style ribs.Good Q'en to ya!Bigj

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