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Date Posted: 21:01:57 04/06/01 Fri
Author: Bruce
Author Host/IP: NoHost / 24.42.80.209
Subject: Re: Whole Hog
In reply to: bbbrown 's message, "Whole Hog" on 17:30:52 04/06/01 Fri

Hi Mr Brown: Sure can can't think of a better way to to do it and the size is perfect for a 60 to 110 lb. hog...Bruce

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