VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, 8, 9, [10] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09:22:14 04/15/01 Sun
Author: Bruce
Author Host/IP: cr372690-a.brntfd1.on.wave.home.com / 24.42.80.209
Subject: Smoke'nron
In reply to: reg 's message, "Re: Meeeeeeeeeeeyumm" on 07:55:10 04/15/01 Sun

Mornin Smoke'nron: I don't use marinade ether as Reg said rub as early as possible up to 24 hours ahead. I cook a little lower than reg about 200 for five to six hours spraying with apple juice every half hour. You can then wrap in foil if you like, to tenderize them. As reg said when you take them out of the foil sauce them and grill them for about 20 minutes. To remove the membrane use a screw drive to slip under it then grab it and pull it off in long strips, it takes practice but it gets easyer. Good luck and have fun, wish I was there to try the finished product....Bruce

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.