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Date Posted: 07:55:10 04/15/01 Sun
Author: reg
Author Host/IP: Montreal-ppp47935.qc.sympatico.ca / 209.226.140.184
Subject: Re: Meeeeeeeeeeeyumm
In reply to: Ron 's message, "Meeeeeeeeeeeyumm" on 19:12:47 04/14/01 Sat

>I put the chicken on the cutting board, chopped off
>the pieces. It smelled like that little polish place I
>get Kielbassa from -they smoke everything there- I
>guess it's the hickory. WOW WEE! Like the song says:
>"And I saw it there (the chicken) and I'm a believer".
>Best chicken I've ever had! Tommorow, ribs.
>Any comments on the marinade?
>
>- Born again Ron in smoke :-)

Morning Ron , glad to hear everything went well . it's pretty insane isn't it . hard to imagine something so good and not to difficult . like Bruce said , it only gets better . far as ribs go i don't marinate myself , just remove the membrane on the back , rub (early in the day as possible, wrap in plastic) smoke at bout 230 - 250 for 3 hrs . may have to spray once or twice , wrap in foil and return to cooker same temp . at that point you can add apple juice and brown sugar to the foil , it worked great for me . after that ( now 4 hrs cooking time ) check for doneness , should be getting close . remove foil and return to cooker . use the juice from the foil for mop along with your glaze in the last 20 minutes of cooking . they are usually done in the 5 hr range total . this is a recipe from someone over at BBQ Forum and i loved it . have a good one . reg

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