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Date Posted: 20:35:04 04/22/01 Sun
Author: GJ
Author Host/IP: cfa1.execulink.net / 199.166.6.10
Subject: Shoulder Result

After stumbling on the chat room on Tuesday I was convinced I should take the plung and try a butt. Our annual wine competition was today and I was charged with cooking up something for 30 people.

Qfan was kind enough to come over and get me started and I must say not a scrap was left. Opps...that was after it was served at the dinner. I didn't want you folks to think of Qfan coming over and eating all your food. You need not be concerned there.

I got a NY shoulder (about 18 lbs) and it was rubbed with mustard and JJ's rub. The rub recipe can be found at www.biggreenegg.com. I put it on at 4pm Saturday over pecan and alder wood I got from Sobies and much of the time is was a little hot around 280. Unfortunately during the night the fire went out but it had only cooled to 135. Got it back up and by noon it was 190 so I removed, cooled and reheated to serve at 5:30pm.

I think there were several things that I could do better but you know what...none of the guests knew. They thought it was perfect.

Anyway, thanks to Qfan for his valuble help, also thanks to everyone who was in the chat room Tuesday night.

GJ

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