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Date Posted: 19:55:02 12/28/02 Sat
Author: smokin Jim
Author Host/IP: slkrmb01bbj-ac02-p48-186.mts.net / 205.200.48.186
Subject: Re: reg
In reply to: bbbrown 's message, "Re: reg" on 17:43:56 12/28/02 Sat

I did 4 bone in hams and 1 boneless leg for Christmas. Brined for 9 days and smoked in Bertha on the 24th. I could have used more Tenderquick to get more salt flavour, but other than the fact that I slightly over cooked the boneless one, they turned out all right. Did 6 turkeys, 1 chicken, 2 briskets, 1 butt and 2 small beef roasts at the same time. Should keep a guy going for a while. LOL

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Replies:

  • Re: reg -- reg, 08:35:24 12/29/02 Sun
  • Re: reg -- bbbrown, 09:11:56 12/29/02 Sun
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