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Date Posted: 11:31:10 01/06/03 Mon
Author: BBQfan1
Author Host/IP: cache-rl01.proxy.aol.com / 152.163.189.97
Subject: Re: wow
In reply to: reg 's message, "Re: wow" on 08:28:05 01/06/03 Mon

Reg:
I have one on the go right now! Went to A&P and they had boneless butts on for 1.69/lb. Just had a couple small (3 lbers) ones out, which was fine, cause I just did the one piece at that size, rather than slice in half as mentioned in the original Basso recipe for a 5 lber. Should still get enough penetration of cure at that size; it's about 3-3.5" thick at widest point which isn't too bad...I hope. It cures now til Wednesday, when I drain off any collected juices and rotate til next weekend when I smoke it up. Probably try it about this time next week. Will let you know what I think then.
Qfan

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