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Date Posted: 21:19:48 08/08/02 Thu
Author: smokin Jim
Author Host/IP: slkras05-p22.mts.net / 205.200.32.180
Subject: Re: winery cook
In reply to: BBQfan1 's message, "Re: winery cook" on 20:49:37 08/08/02 Thu

Don't know how many cups of dry, but for 120 I used 4 kgs of dry beans. I got a commercial scale and the recipe I use, goes by weight.I really enjoyed meeting you guys at Brantford and only wish it wasn't so dam far, so Barry and I could get together with all of you some time.
Back to the beans, I think I would have a revolt from my customers if I were to supply anything BUT home made beans. A lot ask that question specifically and I don't have the heart to tell them that I won't make them. That's my story and I'm sticking to it.

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