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Date Posted: 15:47:23 10/07/02 Mon
Author: Peter
Author Host/IP: Guelph-ppp3514871.sympatico.ca / 206.172.238.28
Subject: Re: Back to BBQ
In reply to: BBQfan1 's message, "Re: Back to BBQ" on 10:55:20 10/07/02 Mon

Anyone ever try smoked oysters in the turkey stuffing?

Jim, I've been doing a lot of brisket lately. I think I may just be beginning to get the hang of it. For some events I've been using "CAB peeled points" but last week I couldn't get any. My supplier suggested what he called "boneless points 7 up" and guess what? I got packer cut brisket averaging 10 lb each. After our exchange a while ago, I have been trying to find them with no luck. They are about the best thing to eat I've had for a long time. Ten to 12 hours at 220 -225 but worth the wait.

Peter

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