VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3], 4, 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 21:48:25 10/08/02 Tue
Author: BBQfan1
Author Host/IP: cache-mtc-ah03.proxy.aol.com / 64.12.96.168
Subject: Re: 2K ribs
In reply to: bbbrown 's message, "2K ribs" on 20:45:51 10/08/02 Tue

Bryan:
Well, at least she didn't get a hankerin' for another whole hog! LOL
On the Basso the other day, someone asked the same question; you may wanna search it out (2-4 days ago, maybe a week at most). If I recall, they mentioned packing in dry ice covering the wrapped meat and then getting no longer than 2-day service. They could be costly ribs!
Qfan
ps--Are we gonna make it to Butcher Supply THIS Friday? ...LOL

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

  • Re: 2K ribs -- reg, 06:32:05 10/09/02 Wed
  • Re: 2K ribs -- bigj, 17:20:43 10/09/02 Wed
    Forum timezone: GMT-5
    VF Version: 3.00b, ConfDB:
    Before posting please read our privacy policy.
    VoyForums(tm) is a Free Service from Voyager Info-Systems.
    Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.