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Date Posted: 09:07:55 11/24/02 Sun
Author: reg
Author Host/IP: Montreal-ppp47773.qc.sympatico.ca / 209.226.140.22
Subject: Smokin Jim

Jim my brother just left here and has asked me for some info for using Caribou meat, he has a couple of hundred lbs. have you ever tried this meat ? i take it that it would be fairly lean, so if you were going to make sausage what % of pork would you use in it 30-40-50% ?

reg

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