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Date Posted: 01:02:17 07/02/02 Tue
Author: GJ
Author Host/IP: ppp184.ac1.56k.execulink.com / 209.239.5.184
Subject: Re: today's menu
In reply to: reg 's message, "today's menu" on 10:21:45 07/01/02 Mon

I had a pretty busy weekend for me. Friday I did two racks of the big beef ribs. My folks love'em and we were heading down for the weekend. Today I did a chicken that was marinated for a couple of days. Did it about 350 so the skin was nice and crisp. Very juicy inside.

For those of us that were lucky to have the day off, I hope you had a good one.

Graham

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