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Date Posted: 16:59:53 08/08/02 Thu
Author: Grill Chef
Author Host/IP: syr-24-92-237-77.twcny.rr.com / 24.92.237.77
Subject: Re: Corn
In reply to: BBQfan1 's message, "Corn" on 16:51:07 08/08/02 Thu


* Exported from MasterCook *

Grilled Corn

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ears fresh sweet corn
butter
garlic powder
onion powder
chili powder
seasoned red pepper
seasoned salt or hickory smoked salt
12 strips good bacon
jalapeno pieces
onion strips
red pepper strips

Buy as fresh corn as you can get. Corn rapidly loses it's flavor after picking.

Peel the husks back but leave attached at the base of the ear. Remove as much silk as possible. Soak the corn in lightly salted water for about an hour.

Rub the corn with butter. I often use a butter, olive oil, garlic mix or use store bought garlic butter.

Sprinkle on the spices as you desire.

Wrap each ear with a strip of bacon.

Refold up the husks and tie with a piece of husk or string.

Grill over direct heat, turning often, until the desired tenderness is obtained and the bacon is done. This corn should come out moist and tender. Often my guests don't bother adding additional butter to the corn.

Optional, you can add some jalapeno juliennes, onion juliennes, or red pepper strips to the corn before tieing the husks for some additional flavor.

Always use butter, not margarine.


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Replies:

  • Re: Corn -- Ron, 19:17:03 08/08/02 Thu
  • With the beans I forgot diced red bell pepper for color and sweetness if u want (NT) -- Ron, 19:21:23 08/08/02 Thu
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