VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4], 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 19:17:03 08/08/02 Thu
Author: Ron
Author Host/IP: NoHost / 199.243.66.132
Subject: Re: Corn
In reply to: BBQfan1 's message, "Corn" on 16:51:07 08/08/02 Thu

I love corn, so does my kid who has lost her two top front teeth. It'll be interesting to see how she manages this year with the corn. lol

I basically do it simple on the grill by first peeling the husks back, remove as much silk as possible then fold the husk back then soak them in cold water for about an hour then on the grill about 5 minutes per side rotating 4 times (total 20 mins).
I mix melted butter with a bit of chili powder and lime juice to rub and serve after it's cooked.
Another way I like to eat cooked corn is to rub on butter and sprinkle hot sauce on it. Durkee's is very good.

You can also make a corn salsa. This time you remove husk and silk, soak, apply a bit of oil and grill. Remove niblets with a knife, and mix with a can of diced mexican green chile or roasted and peeled poblanos diced, red onions diced, chopped garlic (not too much), fresh oregano, olive oil, lime juice and chopped coriander. And If you want to go crazy add some jalapenos, cherry tomatoes cut in halves and a can of black beans along with chopped green onions and soya sauce and replace oregano with crushed roasted cumin seeds.

Have fun. If you want I've got this corn chowder recipe as well as corn relish and corn...oh enough lol. I told you I love corn...

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.