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Date Posted: 18:50:49 09/16/02 Mon
Author: Bruce
Author Host/IP: CPE0040f42b5f00.cpe.net.cable.rogers.com / 24.42.83.124
Subject: Re: Temp Equivalence?
In reply to: Ron 's message, "Temp Equivalence?" on 18:38:06 09/16/02 Mon

Hi Ron:
IMO, if you are smoking fish pecan, cherry, apple or adler would be good. As far as time and temp. 225 deg. at 45 min. to one hour depending on thickness. Fish absorbs alot of smoke in a short time. Hope this helps.
Bruce

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