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Date Posted: 20:13:18 05/11/03 Sun
Author: Schultz
Author Host/IP: CPE000795cda7e0-CM023030001407.cpe.net.cable.rogers.com /
Subject: Re: Smoke BBQ Poulty
In reply to: Rob 's message, "Smoke BBQ Poulty" on 19:29:04 05/11/03 Sun

Hey Rob!!

I cooked a bunch of thighs today and just like you said finished them over direct heat with a sauce. I smoked them with a nice spicy rub and did about ten to fifteen minutes on the grill with a vinegar/honey/lemon juice sauce to finish. The results were worth the pain of double cooking them and the skin was nice and crispy!!


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  • Re: Smoke BBQ Poulty -- bigj, 17:43:21 05/12/03 Mon

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