VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1234[5]678910 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 12:19:03 03/28/02 Thu
Author: Mop
Author Host/IP: d141-220-230.home.cgocable.net / 24.141.220.230
Subject: Re: Going Whole Hog "Again"
In reply to: Earl 's message, "Re: Going Whole Hog "Again"" on 11:52:04 03/28/02 Thu

Earl, the date sounds good, the only date at this point that is out for us is the weekend of the 20th, its my youngest sons birthday and we always do a little family thing..

I have done a hog just under 130 pounds so far, to be honest with you I like them quite a bit smaller, the 80-90 pound range seems to yield a fair amount of meat with minimal loss compared to the heavier ones where the grease just flows out the back like qfan after a big piss-up......(love ya Mike)

I`m looking forward to trying one in the 50 pound range, I would like to do one of them at about 225 and see how it turns out, I do my brother in laws baseball/hockey teams party in the fall, that might be my chance to do one then....start it real early and just let it render alllll day.....mine are always at higher temps for catering.

I`ll look forward to it...

Give us a list of what we can bring, I`ll gladly do the beans if you like..(psssst, maybe if reg drags his sorry arse we can talk him into doing some smoked eggs)....

Roger

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:

  • Re: Going Whole Hog "Again" -- bbbrown, 08:38:39 03/29/02 Fri


    Forum timezone: GMT-5
    VF Version: 3.00b, ConfDB:
    Before posting please read our privacy policy.
    VoyForums(tm) is a Free Service from Voyager Info-Systems.
    Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.