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Date Posted: 08:05:58 05/25/02 Sat
Author: reg
Author Host/IP: Montreal-ppp47917.qc.sympatico.ca / 209.226.140.166
Subject: Re: Hole chicken
In reply to: John M 's message, "Re: Hole chicken" on 07:42:46 05/25/02 Sat

thats good advice John has given. in my opinion brining is a must and if you decide to use a rub later make sure it is a saltless rub. reg

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