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Date Posted: 20:36:39 02/08/02 Fri
Author: drbbq
Author Host/IP: tampflxa-as-4-ip-164.atlantic.net / 209.208.77.37
Subject: Re: Hello Boys......
In reply to: reg 's message, "Re: Hello Boys......" on 09:24:51 02/08/02 Fri

I try to cook my chicken at a little hotter temp so it doesn't get too red. I serve thighs and pulled whole chicken. I do have to explain it sometimes. Show them the texture and the way it comes off the bone. Some people just can't get past it. I know some guys in Columbus, Ohio that have the explanation right on their menu.

BTW I couldn't find any Peameal Bacon so I think I'll start working on the Liquor License.

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