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Date Posted: 14:04:10 02/23/02 Sat
Author: reg
Author Host/IP: Montreal-ppp47777.qc.sympatico.ca / 209.226.140.26
Subject: veal

well since nobody is posting here thought i would . the warden picked up a boneless veal roast this afternoon and said " you can do whatever you want with it " . now she's not sure what cut it is but she paid $ 3.99 lb . so who has all the experience with veal ? it will be done on the WSM on Sunday . reg

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