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Date Posted: 15:11:46 02/23/02 Sat
Author: BBQfan1
Author Host/IP: spider-wo042.proxy.aol.com / 205.188.200.37
Subject: Re: veal
In reply to: reg 's message, "veal" on 14:04:10 02/23/02 Sat

Reg:
For someone who eats almost anything with 4 legs, I really have a problem with veal. That locking them in the pen and force-feading them milk and fancy grains....naw, not for the Qfan. Let 'em walk around a while, then stun em and cut em into bite-size pieces more my method of operation...LOL
Having said that, sounds like you might have a loin roast type thing. NO piece of that meat is overworked, so all quite tender and delicate. A mild rub, a gentle cook and enjoy; the bastage is dead, nothing I can do for that one...LOL
Qfan

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