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Date Posted: 22:52:51 03/15/02 Fri
Author: Grill Chef
Author Host/IP: cs662557-124.houston.rr.com / 66.25.57.124
Subject: Re: Whole hog bbq
In reply to: smokin Jim 's message, "Whole hog bbq" on 08:28:52 03/14/02 Thu

Jim
I charge $550.00 US plus the cost of the hog - 120 pound max. I include my piedmont sauce at no chagre, others are extra as are any sides. If I cook it onsite there is a additional charge. Expensive - yup, but I don't care. I am sometimes several hundred dollars more than my competition. I have all I want to do in that anyway already scheduled for the summer.
BTW, I just bought a 30x8 klose trailer pit with the removable shelf/center door option for hog cooking.
Stu

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