VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, [6], 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 16:47:43 03/23/02 Sat
Author: smokin Jim
Author Host/IP: slkras08-p90.mts.net / 216.55.195.152
Subject: Re: split cook ?
In reply to: reg 's message, "Re: split cook ?" on 13:30:24 03/23/02 Sat

Hey Reg, just remember that you want to cool them as quickly as possible to below 40 deg F. When reheating, get them above 140 deg F as quickly as possible. The 40 to 140 zone is the danger zone youdo not want to be in for more than 2-4 hours max. Just a food safety thing I thought I would pass along.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.