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Date Posted: 16:20:29 01/23/02 Wed
Author: reg
Author Host/IP: Montreal-ppp47822.qc.sympatico.ca / 209.226.140.71
Subject: sausage

well yesterday ( Tuesday ) finally finished making our fresh sausage . aproximately 45 - 50 lbs of links and patties . quite a sight to see my 84 yr old father get right in there , down and dirty and man i'll tell ya he sure gets a kick out of it . its a little slow going at times but worth the effort . what a hoot . reg

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