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Date Posted: 17:36:19 05/22/01 Tue
Author: Bigj
Author Host/IP: tcache-tp01.proxy.aol.com / 152.163.204.137
Subject: Re: Brisket
In reply to: Ron 's message, "Brisket" on 08:34:17 05/22/01 Tue

>Yeah Ron,I don't think you'll find my method in any cook'in book and I'd be mighty hard pressed to duplicate that one again but it might be fun try'in.I'd reccomend sending the wife and kids away for a day or two at least.I figure mine probably cooked about 8 or 9 hrs. before the fire went out.It was 6 1/2#'s with the point on.Don't know if it helped the first time I foiled it cause I just put it in the oven for an hr.,then into the cooler.I beleive the second time I put it in at 250º for 2 hrs. was what did the trick.Very tender and moist,guess I cheated a bit but thats alright with me.Besides I did'nt have a choice and the results were worth it.Glad to hear the chicken turned out well for you.Good Q'n,Bigj.

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