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Date Posted: 19:57:11 07/30/01 Mon
Author: reg
Author Host/IP: HSE-QuebecCity-40172.qc.sympatico.ca / 216.209.250.50
Subject: Re: New Smoker
In reply to: Brad 's message, "New Smoker" on 15:34:08 07/30/01 Mon

>Hello everyone, this is my first posting.....
>Having spent some time in Texas and become hooked on
>BBQ, I just aquired a New Braunfels Black Diamomd
>Smoker. I am a seasoned (pun) griller but this is my
>first foray into the world of smoking.
>
>Anyone have any tips on initial seasoning of the unit,
>woods or charcoals to use, and leads on a good quality
>thermometer?
>
>Thanks in advance.....
>Brad

hi Brad and congrats on the new smoker . you should season it for sure . you can spray everything down with pam and start a fire , get it good and hot then its a go after this . everyone has their own favorite re the wood but you can't go wrong with the fruit woods . i'm partial to hickory on shoulder . as far as charcoal i generally use lump but lots of the guys use briquettes . again a personal choice . as for thermos i like the Taylor remote . it has all the bells and whistles and its about $ 40. at a restaurant supply store . good luke and get her fired up . reg

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