真正的大閘蟹宴（2003/10/13） -- 舒展超之大玩派

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Sat, May 02 2026, 15:18:09

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4] ]

Subject: 真正的大閘蟹宴（2003/10/13）

Author:
舒展超

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 04:34:18 10/13/03 Mon

俗語云「秋風起，三蛇肥」，但近年秋風一起，港人都只會想起蟹宴而非蛇宴。
當中秋一過，家中的月餅還有剩，大閘蟹就已搶閘上市。不過，新曆十月初還未是啖蟹的最佳時機，大家不妨多等一會，到十月尾十一月，就包你吃到全年最肥美最多膏的大閘蟹。
喂，一定要信我，我可是個大閘蟹專家。二十多年前，大閘蟹在香港仍未普及，只是屬於蘇浙人士（即江蘇、浙江省人，亦包括上海人）的家鄉食物，每年來貨量不多，僅在一些稱為「南貨店」的上海雜貨鋪才有售。
小弟家族正好是浙江人，所以由細食大閘蟹食到大。每逢秋季，必蟹宴頻仍，家族成員為蟹而雲集，地點在外公外婆家中，從來不會上館子；全頓飯就只有一味「蒸大閘蟹」，先吃雌後吃雄，成年人位位吃上三四隻，小孩子則只能分配到蟹爪，故個個自小訓練有素，懂得如何拆蟹。
現今，外公外婆已去多年，家族成員亦四散；每步入蟹季，總會望蟹而生惆悵。上館子啖蟹，一隻起兩隻止，很不是味兒；自己在家蒸，又有種蟹多過人的孤清感。
大閘蟹是普及了，又多又平，但真正的蟹宴，對我來說已不復再。

[ Next Thread | Previous Thread | Next Message | Previous Message ]