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Date Posted: 14:47:46 04/04/03 Fri
Author: missing TX
Subject: Thanks, Maureen, here's another question for you....
In reply to: landshark 's message, "I think the only thing the Cayenne does is make it HOT! So I think -m-" on 14:33:35 04/04/03 Fri

I am not a very experienced cook...lol

It called for "big" roasting chicken. I found a huge one...not sure how much it weighs but it was over 8 bucks :)

Anyway it's been cooking for a couple of hours and I just don't have enough juices to baste with, and the recipe says to baste every 20 min.

Should I just take some olive oil and brush it over the skin? I wonder why I'm not getting much juice?

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