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Subject: Gourmet Hot Chocolate Stirrers for Dibbuns Author: Vrie, SS [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 19:47:08 12/16/05 Fri 1. Gather marshmallows, honey, all kinds of sugar, syrup, chocolate, etc. 2. Throw all of the stuff from Step 2 into a bowl and put it over a fire. 3. Heat and stir until melted to a thick liquid. 4. Swirl spoons around in it (one at a time) until the spoons are thickly coated with it. 5. Set spoons out to cool until hard. [ Next Thread | Previous Thread | Next Message | Previous Message ]