VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3], 4 ]

Recipe Book
**Smelling food you run into the kitchens only to find a book in your face. A stocky dibbun blocks your way** Write a recipe first! Then you can eat.. I'll give you candied chestnuts! But don't forget to give your name and dorm.
Subject: cooking


Author:
Dandin
[ Edit | View ]
Date Posted: 01:43:43 06/10/04 Thu
CREAM CKACKS cream/staberris/dough//put in oven...,,
Subject: Astro's Soup


Author:
Astrognash Lutramigo
[ Edit | View ]
Date Posted: 23:56:24 06/09/04 Wed
Put some water in a bowl, add Twenty-eleven(31) watershrimp,as much watercress as you can carry in 1 trip, and 5 pounds of hotroot pepper to the water. Next, boil at elevendy-six(116)degrees. When cooled, eat. Note: this recipe is also a cure for the effects of warm nettle broth.Also, whatever you do, don't let Foremole try it(This is because he'll baff the daylights out of you and make you go to bed early).
Subject: Dibbun Hot chocolate


Author:
Ellayo of Slipery Sneaks
[ Edit | View ]
Date Posted: 19:33:25 06/06/04 Sun
Ingriedients:

1 lb. of chocolate.mashed in chunks
1 gallon of milk
1 gallon of hot water

Insturtions;
Put the shredded chocolate in the pot with the water.Gently pour the milk in.If you want,add 1 tsp.of sugar.Stir ingredients carefully for 5 minutes. Pour intoi mugs. WARNING: High amount of sugar
Subject: RECIPE


Author:
LATEROSE
[ Edit | View ]
Date Posted: 21:40:22 05/30/04 Sun
CANDIED CHESTNUT MILK SHAKE


1.14 SMALL CUP OF CANDIED CHESTNUTS
2.24 SMALL CUP OF MILK
3.14 TEASPOON OF SUGAR
POUR THE MILK INT WITH THE C.C.s ADD SUGAR AND MIX WELL.
Subject: Honey Biscuits


Author:
Cadenzie of the Clever Clan
[ Edit | View ]
Date Posted: 02:17:24 05/30/04 Sun
Ingredients:
2 cups honey
3 cups flour
1 cup meadowcreame
2 TBSP butter
1 TBSP oil

Procedure:
Combine the honey, flour, meadowcreame, butter and oil in a bowl. Stir until all the ingredients are well blended. Spoon 1 to 2 inch balls of the dough onto the pan. Bake in the oven for 12-15 minutes at 400 degrees
Subject: Medow cream deleux


Author:
Tinn the Blind
[ Edit | View ]
Date Posted: 08:22:39 05/15/04 Sat
Ingreadants:
2cups meadow cram
8 stawberries
1 cherry
1/2cup blueberry jam

Procedure:
make four layers of medow cream, between each layer and 2 strawberries and at the top place the jam on top, then place the cherry on top.
Subject: Recipe


Author:
Kaibe Quicktail
[ Edit | View ]
Date Posted: 12:18:27 05/14/04 Fri
Light Pickels

Recipes:
>Pickled Turnips
>1 tps Salt
>1 1/2 tps of pepper
>3 slices of cheese(optional)

>lay pickled turnips across plate.
> salt and pepper with appropiate amounts.
>put cheese slices between spaces of turnips.
>Enjoy!!!
Subject: mouse mix


Author:
T.barnett
[ Edit | View ]
Date Posted: 00:23:33 05/13/04 Thu
Mouse mix: I don't think any one did this yet
(its adapted from salt dough)
1. 1cup flour
2. 1/2 cup water(you can add more if too dry but i like mine dry)
3.1 1/2cup suger
mix in bowl, freeze, and eat. if you want put honey on it.
Subject: Yugart Coverd Nuts (chesnuts)


Author:
Gongif
[ Edit | View ]
Date Posted: 02:47:00 05/11/04 Tue
stuff for yugart: stuff for nuts:


fresh beirres freshly picked chesnuts


Instructions:

Squish berries until yugart texture.

Once you've done that, dip the chesnuts in yugart, and enjoy!!!
Subject: Yummy Stuff (yes that is the reel name for it)


Author:
Kana of the naughty knot
[ Edit | View ]
Date Posted: 20:09:20 05/10/04 Mon
YOU WILL NEED:
1. 1 pound of sugar
2. 2 bags of flour
3. 3 ounces of coco powder (optional for flavor, you can use any flavor you want for this)
4. 4 cups of sweetened greensap milk
5. 5 whole baches of straberry-flavored pasty, pinched from the friar

WHAT YOU WILL NEED TO MAKE BATTER:

1. 1 large mixing bowl
2. 2 large mixing spoons
3. 3 large baking pans
4. 4 thick oven mitts
5. 5 dibbun friends to help eat it all ;)

INSTRUCTIONS:

1. mix together the sugar, flour, and coco powder
2. slowely add, while stiring mixture, the sweet greensap milk
3. once stired thouroughly, dump batter onto table and knead in straberry-flavored pasty
4. separate into large clumpes and flatten on the large baking pans
5. put into oven for 10 minutes, or until the smell makes you take it out and eat it!!!
(don't forget to share with your dibbun friends!!)
Subject: Longpaws famous bank fish pie


Author:
Lire in the newbie dorm
[ Edit | View ]
Date Posted: 20:06:22 05/07/04 Fri
Shh, I not apposed to tell you this un' but since your me mateys I'll let you in on it.

Wot you'll need is:

A big ole fish of any type (c'ept o' corse that yucky type)
A few taters (need em')
Some pastry
A couple of vegies (wotever you like)
Some hotroot pepper

Wot ye do:

Grill the fish (or smoke it)
Meanwhile mash all the vegies together till their a' creamy
Put the pastry into a dish and layer on some of the veggies
Chop up the fish and stick it on the top
Put the rest of the veggies on the fish
Put the pie top on, well, the top
Stick it in the oven for 15 mins
Subject: Slipstream Veggie Rolls


Author:
Lire in the newbie dorm
[ Edit | View ]
Date Posted: 19:55:22 05/07/04 Fri
Take a large dock leave and dip it in some water.
Take some roots, ferns and berries and put them on one side of the dock leave.
Roll the dock leave up and moisten with som October ale. Then eat.
Subject: Slipstream Veggie Rolls


Author:
Lire in the newbie dorm
[ Edit | View ]
Date Posted: 19:53:52 05/07/04 Fri
Take a large dock leave and dip it in some water. Take some roots, ferns and berries and put them on one side of the dock leave. roll the dock leave up and moisten with som October ale. The eat.
Subject: <font color=white>No Bake Fluffy Marshmallow Pudd'n</font>


Author:
<font color=gold>Meiko</font>
[ Edit | View ]
Date Posted: 17:23:15 05/07/04 Fri
<font color=orange>ingredients: 1 cup Marshmallows</font>
<font color=pink>1 teaspoon vanilla extract</font>
<font color=blue>1/2 cup marshmallow fluff</font>
<font color=green>2/3 cup chocolate chips</font>
<font color=purple>1/4 cup caramel</font>
<font color=red>2 cups chocolate pudd'n</font>
<font color=orange>directions: 1:take large bowl and mix all ingredients together for 2 min. 2: refrigerate for 2 hours. 3: Scarf it all up!!!!!!!
Subject: Nettle and Seaweed Broth (for the sick. Euu!)


Author:
Firlily
[ Edit | View ]
Date Posted: 22:42:04 05/05/04 Wed
Warm Nettle And Seaweed Broth (anyone?)

What to use:

Nettles
Seaweed
Water
Turnips

What to do:

Mix
Heat for 25 sc.
Subject: Candied Chesnuts Cake


Author:
Firlily of Newbie Dorm
[ Edit | View ]
Date Posted: 14:36:19 05/02/04 Sun
How to make a Candied Chesnuts Cake
Ingredients
2 quarts of cc's
1cup of flour
1 cup of sugar
1 cup honey
What to do
Mix flour, sugar and cc's
Bake for half an hour at 300 degrees
Top with honey
Eat
Subject: beautifull fish grill


Author:
Arrow redstreak
[ Edit | View ]
Date Posted: 04:47:12 05/01/04 Sat
Once you have cut and cleaned your fish, this is where directions must be followed throughly. You must put five teaspoons of sage, three teaspoons of garlic powder, one teaspoon of thyme, one teaspoon of chopped onions, and barely a sprinkle of hotroot in a small bowl. Add two tablespoons of milk and baste onto your fish. Cover up the lot with dockleaves.AaAaAaAaAah! You aren't going that easy. Create a panikin of white sauce, and mix in scallops, shrimp, or really, most any seafood of choice, set this to a low boil, stirring every once in a while. Back to the fish. Carefully spit it (with a clean stick, not your mouth you sillybeast!)onto a stick and grill over flames until it quits steaming. Although you are tempted, DO NOT EAT YET! But on a decorative plate and the pour on your whitesauce and seafood. VOILA! otter's will not be able to resist, but who said other creatures will?
Subject: Great Hall cake


Author:
bulldag2k7
[ Edit | View ]
Date Posted: 22:40:04 04/30/04 Fri
Great Hall Cake
Two cups of Arrowroot and Pollen Flour (Wheat Flour)
Chopped Chestnuts
Honeyed Damsons
Sugared Violets
Raspberries
Flaked Beechnuts
Dried Plums
Rosehip Syrup
Wild Buttercup Cream (Meadow Cream)
Blackberry Cream
Almond Paste
Half a cup of Greensap Milk (Soybean Milk, or a regular cup of cow's milk)
Candied Maple Leaves
4oz.(125g) Butter
4oz.(half cup) Sugar
2-3 eggs
pinch of salt
pinch of baking soda Mix the butter and sugar together until creamy. Then, put in the flour, salt, and baking soda. Mix together. Pour in the milk and mix. Add half of the flaked beechnuts and about 10 honeyed damsons. Mix. Take your pan, and butter it. Place the raspberries and the honeyed damsons in neat lines. Bake in a 350 degree oven. Repeat to make two cakes. Once they are firm and cool, slice each cake longways two times. On the bottom layer of the first cake, spread some rosehip syrup lightly across it. Put the sugared violets on it. Place the next layer (of the first cake) lightly on top and spread with blackberry cream. Sprinkle with candied maple leaves. Next layer (of the second cake) placed lightly on top, and spread with almond paste and scatter the rest of the flaked beechnuts on top. The last layer, spread wild buttercup cream on top, some chopped chestnuts, and some rosehip syrup to give it a light pink color. This is very sweet, so drink some milk with it.

I am in the newbies
Subject: Baked Honey Apples


Author:
Nym Litpaw
[ Edit | View ]
Date Posted: 20:14:19 04/26/04 Mon
Ingredients (to serve 4)
4 medium sized baking apples
4 large tablespoons of honey
2oz (50g) of dried friut
a little butter

Wash and core apples, do not peel them. Stand the apples in a well buttered oven dish. Pour warm honey into the cavity until it runs over a little on the sides of each apple.
Pour water around the apples (about a quater of a pint).
Bake at the bottom of the oven for 25 to 30 mins at 180oC.
Serve hot with custard or cream.
Subject: Baked Honey Apples


Author:
Nym Litpaw
[ Edit | View ]
Date Posted: 20:11:41 04/26/04 Mon
Ingredients (to serve 4)
4 medium sized baking apples
4 large tablespoons of honey
2oz (50g) of dried friut
a little butter

Wash and core apples, do not peel them. Stand the apples in a well buttered oven dish. Pour warm honey into the cavity until it runs over a little on the sides of each apple.
Pour water around the apples (about a quater of a pint).
Bake at the bottom of the oven for 25 to 30 mins at 180oC.
Serve hot with custard or cream.
Subject: dersert


Author:
keltia
[ Edit | View ]
Date Posted: 23:56:37 04/25/04 Sun
ingredents:a mug,a tub of ice cream,honey or coffee or milo[optional].

1.Put 4-5 lage spoonfuls of the ice cream into the mug.
2.choose either the honey, coffee,milo or a combination and put it in the mug with the ice cream.
3.finnaly mash up the ice cream[use a spoon]!!!!!!!

ps. i suggest the honey, and mash vertically
Subject: these are me personal favorite( i made them up) candied chestnut pasties


Author:
Bikk Firetail
[ Edit | View ]
Date Posted: 04:26:37 04/23/04 Fri
first get candied chestnuts.

then get 5 eggs

3cups of flour

1 cup of berry juice

mix all accept the chestnuts
then toss in a few chestnuts on a thin line of the pasty mix then put a line of pastey mix on top of that. continue doing so untill a pan is full slip them in the oven for 15-20 min and wala
Subject: Raspberry pasties


Author:
Cadenzie of the Clever Clan
[ Edit | View ]
Date Posted: 01:26:39 04/22/04 Thu
Ingredients:
2 cups of raspberries
1/3 cup of honey
1/2 cup chopped peacans

2 cups hazelnut flour
1 cup meadowcreame
1/4 cup strawberry fizz

Combine the hazelnut flour, the meadowcreame and the strawberry fizz in bowl, and mix until a dough is formed.
Roll the dough into 5 inch size pieces.

Mix the raspberries, the honey, and the chopped peacans together in a bowl. Distribute the mixture into the pieces of dough, fold the dough over the mixture.

Bake the pasties in an over for 15 mintues at 350 degrees.
Subject: Jelly Jam


Author:
Sawey
[ Edit | View ]
Date Posted: 03:02:41 04/20/04 Tue
A lot of jam
butter
nuts any type
bread

Mix the jam with the butter and leave in sun or heat for 2 minuts. After the 2 minuts mix the nuts . Then finaly put on bread.
Subject: recipie


Author:
Malachite
[ Edit | View ]
Date Posted: 00:14:22 04/20/04 Tue
candied chestnuts.

take any kind of nuts(preferibly chestnuts)
honey and sugar.
mix the honey and sugar.
dip the nuts into the mixture
put into a refridgerator for about 10 mintes
ENJOY!
Subject: Dibbun Pudding


Author:
Springald
[ Edit | View ]
Date Posted: 21:10:36 04/17/04 Sat
Ingredients: 1 huge mixing bowl
2 different kinds of puddings
5 scones
30 candied chestnuts
1/2 Abbot Cake
whatever else you can snach while you're in the kitchens

Directions:
1. Put the puddings in the mixing bowl and stir them.
2. crush all the scones until they are powder. Sprinkle the powder onto the pudding and mix it again.
3. Put the Abbot Cake in the bowl and mash it up with your spoon.
4. Put in the candied chestnuts.
5. Add in everything else you can find and make sure that it is mashed up.
6. Gather all your dibbun friends and jump in the pudding. Then you eat your way out.

Note: If you plan on inviting a hare to jump in the pudding, triple the amount of ingredients per hare.
Subject: here one


Author:
swiftflame
[ Edit | View ]
Date Posted: 04:01:18 04/17/04 Sat
its called "hungry otter shrimp"
im a newbie so i dont have a dorm.


1 pound of shrimp
5 bulbs of garloik
1 cube of butter
1/2 teaspoon of salt
and as much cayenne pepper as you can
handle

directions:
you put it all in a frying pan and cook to till the shrimp is done.

ENJOYYYYYYYYYYY
Subject: this is a real recipe from the redwall books


Author:
scampwood
[ Edit | View ]
Date Posted: 01:51:40 04/16/04 Fri
this is a recipe for deeper'n' ever pie

what you need is 4 large potatoes, peeled,cut in quarters,cooked and mashed

2 small turnips,peeled, cut in chunks, cooked and mashed.
2 beets-boil whole in there skins until tender,cool,peel and slice thinly
1 large onion-sliced and sauteed in butter
1 cup (or if you love cheese you can put in more)of cheese,grated
make a crust for a covered pie. Roll out bottom crust and fit into pie plate (9x9). put half the cheese over the bottom of the crust. Mix the potatoes and turnips together and add 1 tablespoon butter and 1/4 cup of milk.put half of this into the pie crust. mix all the beets and onions together and put on top of the potatoe and turnip mixture. Then put rest of potatoe and turnip mix on and rest of cheese. put the top crust on with a attraktive edging and slits so steam can escape. Bake at 375deegrees f. for 35-40 min. until crust is browned.

WELL THATS IT. BUT I CANT TAKE CREDIT FOR THIS. THERES TWO PEOPLE that were Joan miller and Max Whiteny LETS GIVE A BIG HAND FOR THEM!!!!!
Subject: Food


Author:
Sawey
[ Edit | View ]
Date Posted: 05:25:16 04/13/04 Tue
Ferret goodies
2baby srimp
5oz. of sugar
3oz. oil-butter

put two baby srimp in a bowl. Put 3oz. of oil-butter in the bowl. Put the bowl in cold runing water for two minuts. Pull the srimp out and rub with sugar.
Subject: Food


Author:
Sawey
[ Edit | View ]
Date Posted: 05:21:43 04/13/04 Tue
Ferret goodies
2baby srimp
5oz. of sugar
3oz. oil-butter

put two baby srimp in a bowl. Put 3oz. of oil-butter in the bowl. Put the bowl in cold runing water for two minuts. Pull the srimp out and rub with sugar.
Subject: Subject:Recipie for fun!


Author:
Rawnblade Widestripe
[ Edit | View ]
Date Posted: 01:28:04 04/12/04 Mon
1.Go to the D.A.B.website. 2.Join up for free. 3.Have fun doing everything D.A.B.has to offer!
Subject: This is a REAL recipe that can be used in REAL life for carrot cake!


Author:
Arrow redstreak
[ Edit | View ]
Date Posted: 22:41:20 04/11/04 Sun
2 1/2 cups of all purpose flour
2tsp of baking soda
2tsp of cinnamon
1 tsp of salt
1 cup of vegetable oil
2 cups of sugar
4 eggs
1 tsp of vanilla
3 cups of finely grated carrot
1 cup of chopped nuts
Frosting (optional)

Preheat oven to 350'F or 180'C. Combine soda, flour, cinnamon and salt together in a bowl, and set aside. Using a mixer, blend OIL SUGAR EGGS AND VANILLA UNTIL LIGHT, then blend in carrots and nuts. Blend the dry engredients that you set aside with them 1/3 at a time. Pour batter into a greased pan and let bake until it lightly springs back when fingers are pressed onto it. Cooking time varies at about 50 to 60 minutes


**Arrow redstreak of the slippery sneaks**
Subject: blackberry suprise


Author:
SpeedRain
[ Edit | View ]
Date Posted: 15:19:03 04/07/04 Wed
1 cup flour
2 strawberrys
1/2 cup chestnutts
1/4 cup meadow cream
2 cups boiling water
pour flour in a bowl. next add strawberrys and meadow cream. ad chestnutters. add water and stir stir stir.

P.S (there aint a flippin blackberry in it and thats the suprise) * wink wink*
Subject: Apple turnover (Mmmmm)


Author:
Fayna Swiftbrook of cc
[ Edit | View ]
Date Posted: 15:17:16 04/06/04 Tue
Here's da recipe

8ounces of four+
4ounces of buter+
4tablespoons of water=Shortcrust pastry

Also:

3cooking apples
2tablespoons of sugar

Method:
Rub butter into flour till it's like breadcrumbs.
Stirr in the water and bringin together. Roll out on a floured surface and divide into 4 squares. This makes your shortcrust pastry.
Next peel,chop and cook your apples with most of the sugar untill they are soft. Divide the apple between the 4 squares of pastry. Fold the corners of the pastry over the apple to form a triangle.
Bake in the oven for 15-20mins at 180*c

YUM YUM Theres your apple turnover!
Subject: Apple turnover (Mmmmm)


Author:
Fayna Swiftbrook of cc
[ Edit | View ]
Date Posted: 15:15:25 04/06/04 Tue
Here's da recipe

8ounces of four+
4ounces of buter+
4tablespoons of water=Shortcrust pastry

Also:

3cooking apples
2tablespoons of sugar

Method:
Rub butter into flour till it's like breadcrumbs.
Stirr in the water and bringin together. Roll out on a floured surface and divide into 4 squares. This makes your shortcrust pastry.
Next peel,chop and cook your apples with most of the sugar untill they are soft. Divide the apple between the 4 squares of pastry. Fold the corners of the pastry over the apple to form a triangle.
Bake in the oven for 15-20mins at 180*c

YUM YUM Theres your apple turnover!
Subject: Sorry!!!!


Author:
Pellub
[ Edit | View ]
Date Posted: 22:47:21 04/01/04 Thu
SORRY!! I made a istake in my Candied Chestnuts recipe. I meant to say 1/2 cup of water.If you make them, then use only 1/1 cup of water.
Subject: Candied Chestnuts


Author:
Pellub
[ Edit | View ]
Date Posted: 02:35:12 04/01/04 Thu
This is something you can actually make in real life.

1/2 cup of honey
1 cup of sugar
a package of chestnuts
2 cups of water
wisk(to stir with)

DIRECTIONS:Put water to a boil on stove. Put in the sugar. Add package of chestnuts. Stiring constantly, add the honey. Turn stove to low and put on the lid for two minutes, stirring occasionally.

NOTE:Best eaten hot and fresh.

I'm in Newbie Dorm. My name is Pellub.
Subject: Strawberry Pie


Author:
Cadenzie
[ Edit | View ]
Date Posted: 21:36:57 03/21/04 Sun
Strawberry Pie
Ingredients
2 cups sliced strawberries
1/2 cup chopped pecans
1/2 cup chopped candied chestnuts
1 cup meadowcream
1 tablespoon sugar
1 teaspoon honey
2 piecrusts

Directions:
In a large bowl, combine strawberries, pecans, candied chestnuts, meadowcream, sugar, and honey. Pour mixture into piecrust.

Cut the other piecrust into strips, and lay the strips over the other piecrust in a lattice pattern.

Bake the pie for 30 minutes at 375
Subject: Strawberry Pie


Author:
Cadenzie
[ Edit | View ]
Date Posted: 21:35:17 03/21/04 Sun
Strawberry Pie
Ingredients
2 cups sliced strawberries
1/2 cup chopped pecans
1/2 cup chopped candied chestnuts
1 cup meadowcream
1 tablespoon sugar
1 teaspoon honey
2 piecrusts

Directions:
In a large bowl, combine strawberries, pecans, candied chestnuts, meadowcream, sugar, and honey. Pour mixture into piecrust.

Cut the other piecrust into strips, and lay the strips over the other piecrust in a lattice pattern.

Bake the pie for 30 minutes at 375
Subject: Recipe for a sure-fire succesful foodfight


Author:
Ivory
[ Edit | View ]
Date Posted: 23:29:54 03/16/04 Tue
Ingredients:
One bowl of candied chestnuts
One slingshot
One flagon of strawberry fizz
Two bowls of Spiced Damson Pudding
3 Baked Apples
1 multi-layer cake (Preferably covered with medowcream)
As many strawberries as possible'
1 flagon hot Mint and Berry tea
Instructions (Do in any order):
Take your chestnuts/stawberries and your slingshot. First off, you must decide which creature you plan to hit (Try doing it to the elders!). I suggest your best friend, worst enemy, or the Abbot/Abbess. Arm your slingshot, and fire away!
Pick up your strawberry fizz, and there is one simple instruction for this part: Pour it into someone's nose and ears.
For your Spiced Damson Puddings, you'll need a spoon, and a good aim. Fill up your spoon with as much pudding as it can hold, bring it bag, and fire at will!
Take your baked apples, hurling two of the apples at anyone you please. For the last one, smash it on someone's head, or try something else with it. The things to do are nearly endless.
What to do with the flagon of hot tea, is similar to the Strawberry Fizz. However, you throw it from a safe distance, and watch in pleasure when your opponent is drenched in the scalding drink.
My personal favorite is what you do with the cake. You take one level of the cake at a time, throwing them to and fro.
Enjoy!
Subject: gwate wesipee.


Author:
Chugg
[ Edit | View ]
Date Posted: 02:48:15 03/16/04 Tue
ingweediants:

1.bowl of cold meadow cweam

2.spoon

3.any toping ya' wan't(i like strawberrie's and meddow cream not fwozen

directions:

1.grab spoon in one hand use other to stedy meddow cream bowl

2.stab down-ward, keep stabing till all the meddow cweam nace and soft

3. place toping such as stawberries,warm meddow cream, ext. and mix well

Result: likkel blizzard like meddow cream.
Subject: Nidak's This N That Stew, Tastes Very Good But Is Agonizing To Make!


Author:
Nidak and Storm Alarm
[ Edit | View ]
Date Posted: 18:06:51 03/13/04 Sat
Ingredients
Strawberrys Dirt N other stuff that'll get you dirty
1 Dibbun
1 Elder
1 Bathtub
Water to fill the bathtub
Scrub Brush N Soap
1 Spoon

Directions
1. get yourself dirty (my favorite way is to roll around in mud eat a bunch of strawberries then fall into a bowl of meadow cream)
2. I don't want to say this. Allow yourself to get baffed NOTE: sneak a spoon into the bath
3. once nice and clean (but when the elder cleanin you is convinced your still very dirty) take your spoon and enjoy (the so called bath water)

Nidak and Storm Alarm of the Newbie Dorm
Subject: Zang's super hot Firetail Soup!


Author:
Zang Firetail
[ Edit | View ]
Date Posted: 23:17:54 03/08/04 Mon
Ingredients:Pepper(a sprinkle)
Garlic powder(a pinch)
dry mustard( a teeny bit)
salt(a little)
leek(two stalks)
red onion(one)
one Red pepper slice(this is your firetail)
vegetable broth(one can)
diced tomato
pinch of cayan pepper

Instructions:

1.pour broth in pot
2.add onion,salt,pepper,mustard,garlic powder,leek stalks,and tomato
3.Heat over stove for about 8min. then sprinkkle the red pepper slice with cayan pepper.
4.pour soup mix in bowl and stick 'firetail' in soup hanging halfway over the rim of the bowl.
5.ENJOY!

P.S make sure you have a glass 'o water nearby.

My dorm is:Tricky tribe
My name:Zang Firetail
Subject: Nimbles Recipie for Chestnut Cookies


Author:
Nimble and SilverMuzzle
[ Edit | View ]
Date Posted: 21:07:40 03/05/04 Fri
Nimble:Firstly you needa get frairs good cookie dough, den you crush dem chesskernutters up and sprile da chesternutters on da cookie dough! Then you put ina oven fer 10 minutes count to like 10,000 millon or so and pull dem out wiffa mit tingie! THen cool dem and eat um!
Subject: Suga-Cinnamon Tresures


Author:
Chestnut
[ Edit | View ]
Date Posted: 22:07:08 02/29/04 Sun
1.
Subject: Super Microwave S'mores


Author:
Saythe Streambattle, Tricky Tribe
[ Edit | View ]
Date Posted: 00:46:05 02/29/04 Sun
You need:
1 giant marshmellow
2 graham crackers
2 slabs of chocolate (a little smaller than the graham crackers)
OR enough chocolate chips to almost cover both graham crakers

Put the chocolate on the graham crackers and place in microwave for 20 seconds. Then place marshmellow on one graham cracker and microwave everything for another 20 seconds. Make sure you watch that the marshmellow doesn't explode. When it starts getting bigger you can stop the microwave. Take everything out and make a sandwich that goes graham cracker, chocolate, marshmellow, chocolate, graham cracker. Now you can eat it. Enjoy
Subject: a chickpea muffin recipe. (( Thanks to www.farmbuilt.com for this recipe.))


Author:
Tinsy Stormsight of the AA
[ Edit | View ]
Date Posted: 18:16:55 02/26/04 Thu
<font color=blue>Wet ingredients:
2 eggs
1/2 cup of pumpkin puree (( note at bottom))
1/2 cup of diced onion
1 tb of chopped chives
1 tsp sugar
up to 1 tsp of salt and pepper
1 tsp of curry powder (( optional))


Dry ingredients:
1 1/2 cups of chikpea powder
3 tsps of wheat free baking powder </font>




<font color=hotyellow> Instrustions: (( sp?))
Preaheat oven to 400 degrees F, prepare pans. blend the wet ingredients together in abowl. add the dry ingredients quickly and mix them into the wet. Bake for 25-30 minutes. Makes 12 muffins. </font>

<font color=orange> Icky sounding variations (( the original recipe sound MUCH better))
1. Chickpea with greeen peas: add 1/2 to 1 cup of cooked green peas to the wet mix.
2. Chickpea with seeds: add 1/4 cup of sunflower and 1/4 cup of sesame seeds to the wet mix. </font>


<font color=pink> Note: to make pumpkin puree, cook 1 lb pumkin in 1/3 cup of water. </font>
Subject: flaved cream


Author:
Redstrip of Pesky Pack
[ Edit | View ]
Date Posted: 17:50:34 02/25/04 Wed
add fruit jouse
Subject: Acornbread


Author:
Evanroot Derek
[ Edit | View ]
Date Posted: 14:15:58 02/22/04 Sun
*!*Ingredients*!*
2 clean rocks
Acorns
Water (or Tasty liquid for flavors)

Use rocks To Grind acorns. Mix Water And powder.Stir than bake
Subject: gramcraker pie crust


Author:
vicki
[ Edit | View ]
Date Posted: 11:36:31 02/12/04 Thu
how do you make a gramcraker pie crust?
Subject: Slimy And Delicious Worm Cake


Author:
Alethea, Jumping Joker
[ Edit | View ]
Date Posted: 05:44:47 02/09/04 Mon
Don't worry, they're not real worms, but they are just as good.

In a large bowl, mix:
2 cups of flour
1 cup of water
3 cups of cream
3 medium eggs
3 cups of shrewbeer

Stir well and until there are no lumps left. Then, pour into a large dish, preferably 12 inches long, and place in the oven for about half and hour or until a nice, dirt brown color. Take that out and let it cool. Meanwhile, take another large bowl and mix in:

1 cup of marchpane
2 cups of meadowcream
1 cup of strawberry juice

Stir tahe well and place it in nice, thick lines over the top of the cool cake, giving it the apperance of worms. Congratulations, you've just made Worm Cake. Now sit down and enjoy it before I come and steal it from you.
Subject: Berry Milk


Author:
Spunk Myer
[ Edit | View ]
Date Posted: 16:39:01 02/08/04 Sun
Berry Milk
Foods Needed: (Amount Depends on how much you wish to make)
Sugar, Milk, Any one type of Berries, Vanilla Flavoring.
Equipment Needed:
Blender, Cup
Process:
Por milk, berries, sugar, and vanilla flavoring (in that order) into blender. Put on blender lid, hit blend, wait 15 secounds (or until well mixed), take off lid, pour into cup, then drink!
Spunk Myer Newbie Dorm
Subject: Watershrimp and Hotroot Soup


Author:
Songtail of the Happy Horrors
[ Edit | View ]
Date Posted: 00:21:25 02/08/04 Sun
Things you need:
12 pieces of Hotroot
100 pieces of Watershrimp (you need this much because they're so tiny)
A large bowl that can hole ten pounds of water
An oven
12 peppers
10 onions

1. Chop all the Hotroot pieces into a fine powder. This is important that it's not lumpy. Really important. Do the same with the peppers and onions but cut them into pieces and not into powder.
2. Heat up the oven.
3. Fill the bowl with nine pounds of water and not ten. This is important so that when you add the ingredients, boiling water doesn't get all over you.
4. Put the water on to boil.
5. After the water has boiled for ten minutes, add the ingredients slowly.
6. Let boil for about an hour then serve. ENJOY!!!

Note: DO NOT DOUBLE! Make extra batches. You can extra peppers for more hotness though.
Subject: Pocket o' yummies


Author:
Nutter
[ Edit | View ]
Date Posted: 22:27:41 02/07/04 Sat
Ingredients
Flour
Water
Chestnuts
Fruit
Honey
Meadowcream

Mix the flour and water into a dough. Then shape it into a pocket. Coat the chestnuts and fruit with honey. Next put the meadowcream in the "pocket". Finally squish the candied chestnuts and fruit into the "pocket" with the meadowcream. Enjoy!
Subject: food


Author:
kana o' de naughty knot
[ Edit | View ]
Date Posted: 00:32:43 02/04/04 Wed
strabees an' scones
1.too cup strabees
2.tree cup suga (optional)
3.five scones


put scones ina roe put strabees ona scones pour ona suga (optional) drink wid strabeefizz (optional) ENJOY!!!!
Subject: honey fingers


Author:
oakrose and swiftash of the happyhorrors
[ Edit | View ]
Date Posted: 17:03:36 02/01/04 Sun
You need:
as much honey as you can get
your fingers

simply dip your fingers in the honey and suck
repeat step 1 until all the honey is gone

PS you may need a few dibbun friends to help with this!
Subject: Trouble's Delicious Ants on a Log


Author:
Trouble Otter
[ Edit | View ]
Date Posted: 19:24:15 01/31/04 Sat
YOU WILL NEED
Celery
Peanut Butter
Rasins
HOW TO MAKE
Cut celery into slices 1 inch long. Spread on peanut butter.Place rasins on the peanut butter. YUM!

NOTE:This does not sound too apitising(the title)but it tastes great!
Subject: dibbun sip


Author:
Indigo
[ Edit | View ]
Date Posted: 02:30:00 01/31/04 Sat
1:pour srawberry fizz in a glass
2:add a candied chestnut (don't count it!)
3:NOW DRINK!!!!!
Subject: Strawberry Chocolate Pudding


Author:
Marigold
[ Edit | View ]
Date Posted: 01:59:15 01/30/04 Fri
You get some chocolate and then you mix it with strawberrys and water and heat it for 5 min. Theres your pudding!
Subject: Gurtly 'Ot Mole Tunnel Zoup


Author:
Durro Gurtclaws of the Clever Clan
[ Edit | View ]
Date Posted: 23:15:31 01/29/04 Thu
(Be Warned, Recipe Written in Molespeech)
Ingredients
~2 Gurt pounders o' 'otroot
~5 O' the gurtly 'ottest peppers you can foind
~3 Woild onions buried deep unnerground
~3 pinches o' each o' the spicy seasoners you got
~Any other gurtly 'ot stuffers you's can think of

Put all yer seasoners in 'e large bowler o' boiling water. Then put all yer vegibles, peppers, and other spoicy stuffs into yer seasoned water, and stir fer twenny minuters. Now eat and enjoy, but 'ave a barrel o' water nearby!
Subject: Mud pie


Author:
Layla of the Rambling Rascals
[ Edit | View ]
Date Posted: 17:52:46 01/28/04 Wed
This is how you make MudPie.
You will need:
a BIG bowl
a wooden spoon
a mold
Mud
Chocolate sprinkles
2Cherrys
CC flakes
How to make:
Get a big bowl,and mix all the ingriedients in(except for the cherrys)with a wooden spoon.Scrape the mixture into the mold and place the cherrys on top for decoration and place in oven.Wait for 30 minutes and then take it out.
TA DA!!!!!!MUD PIE!!!!!!!
Subject: YUK!


Author:
rowan
[ Edit | View ]
Date Posted: 02:34:14 01/22/04 Thu
you need: crush the candied chest nuts mix the contents. put in the oven for 2 minuets. enjoy!

10 candied chestnuts
2 apples
1 cup hootroot
2 cups strawberrys
10 blackberrys
1/2 cup water
2 1/2 cups flour
1/4 cup hootroot
a rats tail [optional]
Subject: YUK!


Author:
rowan
[ Edit | View ]
Date Posted: 02:32:39 01/22/04 Thu
you need: crush the candied chest nuts mix the contents. put in the oven for 2 minuets. enjoy!

10 candied chestnuts
2 apples
1 cup hootroot
2 cups strawberrys
10 blackberrys
1/2 cup water
2 1/2 cups flour
1/4 cop hootroot
a rats tail [optional]
Subject: YUK!


Author:
rowan
[ Edit | View ]
Date Posted: 02:31:11 01/22/04 Thu
you need: crush the candied chest nuts mix the contents. put in the oven for 2 minuets. enjoy!

10 candied chestnuts
2 apples
1 cup hootroot
2 cups strawberrys
10 blackberrys
1/2 cup water
2 1/2 cups flour
1/4 cop hootroot
a rats tail [optional]
Subject: oops


Author:
Ivy of the Unbathable Bunch
[ Edit | View ]
Date Posted: 02:07:22 01/21/04 Wed
Sorry about the double post.
Subject: Fudge


Author:
Ivy of the Unbathable Bunch
[ Edit | View ]
Date Posted: 02:06:01 01/21/04 Wed
You need:
1 cup of milk chocolate chips
2 teaspoons vanilla
1 cup sweetened condensed milk
foil-lined glass pan
micorwave
big micorwavable bowl
spatula
refridgorador
two hours

What to do:
Mix condensed milk and chocolate chips in the big micorwavable bowl. Add vanilla. Put in micorwave for a minute. Take out and mix well. Pour it into the glass pan. Even it out with a spatula. Put in a refridorator for two hours. Take it out and cut it into squares. Yum Yum!
Subject: Fudge


Author:
Ivy of the Unbathable Bunch
[ Edit | View ]
Date Posted: 02:04:36 01/21/04 Wed
You need:
1 cup of milk chocolate chips
2 teaspoons vanilla
1 cup sweetened condensed milk
foil-lined glass pan
micorwave
big micorwavable bowl
spatula
refridgorador
two hours

What to do:
Mix condensed milk and chocolate chips in the big micorwavable bowl. Add vanilla. Put in micorwave for a minute. Take out and mix well. Mour it into the glass pan. Even it out with a spatula. Put in a refridorator for two hours. Take it out and cut it into squares. Yum Yum!
Subject: stabee ana milk


Author:
kana uv nauty not
[ Edit | View ]
Date Posted: 00:20:08 01/21/04 Wed
2 cup stabee
4 cup milk
3 tblspoon suga
2 extra stabees
2 straws instwuctons

mish stabees to mush mixa mish stabees ana milk

por ina tall cup put 1 extra strabee on eech stra

stir slurp til goned
Subject: Decembers Dibbun delight salad.


Author:
December Figblossom (Of Clever Clan)
[ Edit | View ]
Date Posted: 18:06:00 01/19/04 Mon
Ingredients
Peaches
Strawberries
Apples
Blueberries
Candied chestnuts
Marshmallows
Honey
Heavy Cream
Any kind of nuts

Directions
Slice the peaches and strawberries, and dice the apples really small.
Put the fruit in a large bowl, along with the blueberries and marshmallows.
Then crush the nuts and put them on top of everything.
Next in another bowl, mix the cream and honey together to make a dressing.
Finally pour the dressing into the bowl that has the fruit, and add the candied chestnuts. Presto! You've got a Dibbun delight salad! (Serve chilled for best results.)
Subject: Oops! I forgot to say that I'm in Clever clan.


Author:
December Figblossom
[ Edit | View ]
Date Posted: 22:01:04 01/17/04 Sat
Subject: Somthin' sweet...


Author:
December Figblossom
[ Edit | View ]
Date Posted: 21:59:47 01/17/04 Sat
YUMMY CRESCENTS
Ingredients
Crescent rolls
Crushed candied chestnuts
1 Strawberry per crescent
Raisins (if desired)
Honey
Meadow Cream
Christilized mint leaves

Directions
Mix the meadow cream and honey together, then coat the insides of the crescents with the mixture.
Add the right amount of crushed candied chestnuts and/or raisins.
Put a strawberry in the middle (with the leaves cut off of course).
Roll them up into crescent shapes,
put them in the oven and bake 'til golden brown,
and then place two christilized mint leaves on top of each one.
ENJOY!!
Subject: YUCK!


Author:
Kuta
[ Edit | View ]
Date Posted: 00:47:32 01/16/04 Fri
5 layer Yucky Elder Cake (Elders call it CRAB cake! EEEEEEEWWW!!)
some yucky crab
A lot of Egg salad stuff
Some bread crumbs (Like da wons i steal fwom da kichins!)
A tray to set it out on
some sun
And a KNIFE (HEHEHEHE I'M ASKING TO MAKE THIS STUFF)
Subject: Fleeteyes recipe for Crumble fudge


Author:
Fleeteyes of well i don't know yet, wot
[ Edit | View ]
Date Posted: 22:07:48 01/12/04 Mon
~3 cups of sugar
~2/3 cup of evaporated milk
~3/4 cup or 1 1/2 stick of butter or margerine
~1 12oz pacage of white chocolate chips
~1 1/2 cups of marshmallow creme
~1 teaspoon of vanilla extract

~Combine sugar, milk, and butter in a large saucepan; heat to boiling; stir constantly; when it starts to boil time it for five min. or until it reaches soft ball stage or 238 degrees farenhit (this is only if you have a candy thermometer. remove from heat add the remaining ingredients and stir vigerously until well blended. pour into a greased pan and let cool. !! do not be worried if it falls apart when you go to cut it that is why it is called Crumble fudge!!
Subject: Sorry


Author:
Mlcadore
[ Edit | View ]
Date Posted: 20:03:27 01/07/04 Wed
My name is Mlcadore
Im a newbie
Subject: Hotroot soup


Author:
Mlcadore
[ Edit | View ]
Date Posted: 20:01:53 01/07/04 Wed
Otter's Hotroot Soup
Ten handfuls Paprika
Three Handfuls Ground Pepper (or Peppercorns)
Three green onions (diced)
Two cups of water
One clove elephant garlic (diced)(optional)
1 handful Chili powder
One cup Freshwater Shrimp
Mix water, pepper and paprika together and heat it for 5 minues at the lowest possible temprature. Slowly add green oinions, shrimp and garlic. Slow boil it and let it cool for 1 minute. Add chili powder and enjoy. Vary the amount of pepper depending on how spicy a soup you want.
Subject: FOOD


Author:
Kana
[ Edit | View ]
Date Posted: 02:12:11 01/07/04 Wed
geta russet apl rap ina sugardough sprinkl wif liddle hotroot pepper bake til it brown you have a hotroot apl roll

ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!
Subject: sumfin'


Author:
Keya
[ Edit | View ]
Date Posted: 01:10:05 01/06/04 Tue
1 cup flour
1 cup sugar
1 cup greensap milk
mix well
put in pan
sneak ina oven til tan
put strabees in pasty
filch sugardough from fatty friar
rap strabees an'pasty ina sugardough
sneak ina oven 'gen til golden-tan
Subject: Imapall Stronpaw in CleverClan


Author:
Imapall Strongpaw
[ Edit | View ]
Date Posted: 23:41:27 01/05/04 Mon
Sorry about excess postings!
Subject: FOOD:


Author:
Imapall Strongpaw
[ Edit | View ]
Date Posted: 23:40:11 01/05/04 Mon
All items in FOOD Catagorie is by Imapall Strongpaw
(Zuchini Bread; Hot Honey Soup; Sweet Bread; Cucumber Salad)
Subject: Vannila Candied Chestnuts


Author:
Scarum Quicknife of the Happy Horrors
[ Edit | View ]
Date Posted: 01:56:02 01/05/04 Mon
2 gallons of a syrup of choice
100 chestnuts
20 tablespoons of vannila

Mix vnnila and syrup together. Let chestnuts soak in liquid for 3 hours. Remove individually. Place on pan to dry. Let dry for 2 hours. Enjoy!
Subject: Food!


Author:
Imapall Strongpaw
[ Edit | View ]
Date Posted: 01:02:24 01/04/04 Sun
I can make Zucchini Bread (Tastes better than it sounds)
(3 eggs ¼ tsp. Baking soda
1 c. oil 3 tsp. Vanilla
1 ½ c. sugar 3 c. flour
½ c. brown sugar 3 tsp. Cinnamon
2 fresh Zucchini 1 tsp. soda)
Also (mix all together) bake close to the fire until light brown.
Alow to cool. Serve with choice of drink.
(DO NOT EAT HOT! VERY BAD!)

I can make Sweet Bread (VERY, VERY, VERY GOOD!)
(3-½ c. scalded milk
3 c. sugar
½ cup oleo
(Bake close to the fire till risen and golden brown.
Eat Hot!)

I can make Elephant Ears (Traditional different but not bad)
(3 c. yeast 1 egg yolk
¼ cup lukewarm water
2 c. flour 2 tbs. Butter
2 ½ c. sugar 1 ½ tsp. Sugar
½ tsp. Salt ½ c. margarine
½ c. milk 3 ½ tsp. Cinnamon
Melted butter Chopped Nuts)
Stir all together and put in little "globs"
Bake for 1/2 hour
Take out and shape them into little triangles.
Bake for another 45min., take out and let cool
(Will form into little scone type things)
Serve with choice of drink
Enjoy!

I can make Cucumber Salad (Not bad Either)
(4 c. cucumbers (Cut and peeled)
½ c. sugar 1 ½ c. dressing (choice)2 2 tbs. Vinegar
Salt and Pepper to Taste)
Serve as is

I can also make Hot Honey Soup. (Pretty good if you ask me)
(1 ½ ground beef
1 c. diced celery
½ chopped onion
¼ diced green pepper
1 c. tomato sauce
2 tbs. salt
1 whole chopped tomatoes
¼ c. honey
2 tbs. Hotroot powder
2 tbs. Wine vinegar)

add all ingredients together and bring to boil (except hotroot powder)
Depending on how spicy who like your soup add hotroot powder to your taste.
Once boiled for 45 min. take of and eat hot or let it cool down. Any way it's good. (Can ya taste the little sweetness from the honey? Kind of conteractes the hotroot for those of you who can't take large amounts!)

I can also make more. Just ask.
Subject: Recipe for Super Berry Pie


Author:
Sunflower Brushtail of Slippery Sneeks
[ Edit | View ]
Date Posted: 17:09:55 01/03/04 Sat
Ingrediants
-4cups of Starberrys
-4cups of Blackberrys
-4cups of Blueberrys
-4cups of Raspberrys
-5 large bowls whipped cream
-1 liter of cran-starberry juice, 1 of cran-blackberry,
1 of cran-blueberry, and 1 of cran-raspberry juice
-5 cups of crumbled up gramcrackers
-3 large eggs
Directions:
Gramcraker crust:
mix crumbled up gramcrackers with the eggs. then spread the crumbly mixture onto a large pan.
Pie:
mix each of the kinds of juice (in different bowls) with a bowl of whipped cream.
1st layer(put above crust): strawberrys, covered with cran-strawberry cream
2nd layer: blackberrys, covered with cran-blackberry cream
3rd layer: blueberrys, covered with cran-blueberry cream
4rd layer: raspberrys, covered with cran-blue berry cream
5th layer: remaining bowl of whipped cream
(note: all berry creams are to be put on top of the layer of berrys example: straw berry layer, then layer of cran-strawberry cream )
bake, then enjoy!
Subject: recipie for hot maple apple pear mix


Author:
skipper
[ Edit | View ]
Date Posted: 06:43:42 01/03/04 Sat
4 servings

2 cups of pears sliced
2 cups of apples sliced
1 handful of rasins
mapel syrup

procedure
put pares and apples in a microwave safe pan. sprinkle on rasins. pour on maple syrup. put in microwave for 3 minets or until the apples and pears are soft let cool for 1 minet and enjoy.
Subject: "special" honeyed apples


Author:
Kibby from the Bad Babes
[ Edit | View ]
Date Posted: 01:26:31 01/02/04 Fri
INDEGRIEDIENTS

four apples
a bowl of sugar
some raisins
a few slivers of chocolate
honey

PROCEDURE

Cut the apples in half and remove the core. Coat them in honey and then in sugar. Since the honey is sticky, the sugar will stick. Then put the raisins and chocolate slivers where the core was. Stick the halfs together(using the honey as glue) and bake them. Enjoy!!!!!!!!!!!!!!!
Subject: Recipie for Friends


Author:
Ivy of the Unbathable Bunch
[ Edit | View ]
Date Posted: 00:55:50 01/02/04 Fri
Give the first dibbun you see a pawful of candied chestnuts. They'll want to be your best friend!
Subject: Recipie for a Mad Elder


Author:
Ivy of the Unbathable Bunch
[ Edit | View ]
Date Posted: 00:54:02 01/02/04 Fri
Put your paws in honey, then go give an elder a big hug while pretending to pat his or her back. While you are patting the elder the honey will stick to his fur. Then say he lokks cold and put a cloak on him, making sure you pat the same spot again. This will make him think you are really nice and he will give you candied chestnuts and let you go play. At dinner, watch the elder try to take off the cloak!
Subject: Good tasting mixture


Author:
Ivy of the Unbathable Bunch
[ Edit | View ]
Date Posted: 00:49:23 01/02/04 Fri
You need

honey
milk chocolate chips
white chocolate chips
rice krispies
chopped pecans
marshmallows
micoravable bowl

You need to

Put all ingredients in bowl. Put anything else sweet into the bowl. Put as much as you want of everything.Stir the mixture. Put the mix into the micorwave for 30 seconds. Mix the mix again. Put it in the micorwave for 15 seconds. Take it out. Eat it with your paws. Lick you paws clean.
Subject: Milkshake


Author:
Darter Seastreak
[ Edit | View ]
Date Posted: 15:11:27 12/30/03 Tue
Ingredients
-icecream
-milk
-chocolate chips
-chocolate pudding
Mix all together in blender.Guarranteed to taste good!
Subject: Hotroot Soup # 4


Author:
Hygler Riverwalker of the Clever Clan
[ Edit | View ]
Date Posted: 02:52:15 12/30/03 Tue
Ingredients:
3 pounds watershrimp (shrimp) cooked,shelled, and deveined
Salt
Freshly ground pepper
3 tablespoons bacon fat Hotroot powder mix (a tiny bit of cayenne pepper, 1/4 teaspoon chili powder and 1/2 teaspoon arrowroot)
1/2 onion, chopped
4 cups sliced okra
1/2 cup chopped sweet red pepper
1 1/2 cups chopped fresh or canned tomatoes
2 teaspoons basil, crumbled
1 cup cooked rice

Procedure: Boil watershrimps. Melt bacon fat in large skillet and brown watershrimps lightly. Remove from pan and set aside. Add onion, okra, hotroot powder mix, and pepper and cook over medium heat, stirring constantly for five minutes. Stir in tomatoes, basil, and three cups of boiling water. Mix in watershrimps and about a teaspoon of salt. Cover and simmer 30-40 minutes. Add cooked rice, mix well, and cook 5 more minutes to heat through. WARNING: this otter recipe is very spicy!! Serves 4.
Subject: Hotroot Soup # 3


Author:
Hygler Riverwalker of the Clever Clan
[ Edit | View ]
Date Posted: 02:48:24 12/30/03 Tue
1 net full of watershrimp (shrimp)
1 pawful (handful or less) of hotroot (mix of hot chile pepper and
crushed pepper)
3 red potatoes
1 large tomatoe
1 cup of noodles
a dash salt
1 stick celery
3/4 cup of corn
Water
Boil potatoes in water. When almost soft, take off stove and let sit for about 5 min. Add noodles, celery, and shrimp (already cooked). When almost done, cook corn. When corn is done, throw that in too, along with tomatoes. When hot to your liking, throw in! as much hotroot and pepper and salt as y' like. Enjoy! (Please be careful: very spicy and hot!)
Subject: Hotroot Soup # 2


Author:
Hygler Riverwalker of the Clever Clan
[ Edit | View ]
Date Posted: 02:47:14 12/30/03 Tue
Ten Pawfuls Paprika
Three Pawfuls Ground Pepper (or Peppercorns)
Three green onions (diced)
Two cups Pure spring water
One clove elephant garlic (diced)(optional)
1 pawfull Chili powder
One cup Freshwater Shrimp
Mix water, pepper and paprika together and heat it for 5 minues at the lowest possible temprature. Slowly add green oinions, shrimp and garlic. Slow boil it and let it cool for 1 minute. Add chili powder and enjoy. Vary the amount of pepper depending on how spicy a soup you want. Very good but spicy!
Subject: Hotroot Soup # 1


Author:
Hygler Riverwalker of the Clever Clan
[ Edit | View ]
Date Posted: 02:45:53 12/30/03 Tue
3 Double pawfuls of small red potatoes, chopped into eighths
3 cups of shrimp and crab boil
1 stick of butter
1 red bell pepper, chopped small
1 green bell pepper, chopped small
3 stalks of celery, chopped small
3-5 green onions, chopped small
3 3-fingered pinches of minced garlic
3 small scoops of flour (my scoop is about 1/4 cup)
hot tap water
3 Dbl pawfuls of zucchini, halved and chopped
2-3 cans of stewed tomatoes (I used Del Monte “cajun style”)
2-3 cups of the water the potatoes were boiled in


3 pawfuls of each of the following:
ground black pepper
ground red pepper or cayenne
chili powder
paprika

** The method of flour cooked in butter or oil. In about 3 quarts of water and shrimps boil the potatoes until not quite done. Drain and reserve the water. In a mid to heavy weight pot, brown butter. Add peppers, celery, onions, and garlic. Stir often, cook til translucent. Meanwhile, mix flour with HOT tap water. Blend smooth, you can use a tightly lidded jar and shake. This keeps the lumps out of the dish. Very important! While stirring constantly, blend flour into butter base. Keep stirring as it will thicken greatly. Brown flour, some of it will stick to the pot, scrape and stir in. Add the stewed tomatoes. Mix well. Add up to 3 cups of the potato water. Stir often. Add the zucchini, and potatoes. Add the spices all at once. Lower heat and simmer, for a while. Stir occasionally. The base will thin as the zucchini cook down. Serve Piping hot, option- serve over rice.
Subject: Recipie for cc's


Author:
Ivy
[ Edit | View ]
Date Posted: 03:09:32 12/26/03 Fri
Post a recipie!
Subject: Smores


Author:
Ivy
[ Edit | View ]
Date Posted: 03:08:02 12/26/03 Fri
You need:
1 marshmallow roaster stick
Lots of marshmallows.
Yummy ghrahm crackers.
Lots of chocolate.
Honey.

You need to:
Roast a marshmallow until it is golden.
Coat a half a ghrahm cracker in honey.
Put a piece of chocolate on the honeyed cracker.
Put honey on the chocolate.
Put the marshmallow on the chocolate.
Put honey on another piece of chocolate.
Put the 2nd chocolate on the marshmallow.
Put honey on the other half of the cracker.
Put the cracker on the sandwhich.
Optional:dip the entire thing in honey.
Squeeze it together.
Eat it!

All the honey's optional, but I love honey!
Subject: Recipie for Roasted Marshmallows


Author:
Ivy
[ Edit | View ]
Date Posted: 02:58:52 12/26/03 Fri
You need marshmallows and a fire and a marshmallow roaster stick

Put marshmallows on stick.
Put over fire until the marshmallows are golden.
Let the marshmallow cool just a little bit.
Eat it.
Subject: Cinnamon Candynuts


Author:
Ivy
[ Edit | View ]
Date Posted: 02:53:32 12/26/03 Fri
You need to get:
1 cup of shelled chestnuts or pecans
1 bowl full of warm honry
1 bowl halfway filled with granulated sugar
1 bowl halfway filled with ground cinnamon
A roll of wax paper

You need to:
Pour cinnamon into sugar bowl.
Mix them together.
Pick up a nut.
Dip it in bowl of honey.
Drop it in cinnamon sugar.
Roll it around until all the honey is covered.
Put it on the wax paper.
Do that to all the nuts.
Put them in a warm, dry place for 48 hours aka 2 days.
Subject: A recipe for Kibby's Unusual Cake


Author:
Kibby
[ Edit | View ]
Date Posted: 00:14:57 12/25/03 Thu
INDEGRIEDENTS

5 bowls of honey
3 cups of sugar
15 fresh damsons
1/2 a pound of chopped walnuts
3 diced mango
5 kilograms of hotroot pepper
a wide roll of pastry
huge pot
2 mugs of hot chocolate
3 pounds of spongy cheese
crystallyzed sunflower petals
five shiny stones

PROCEDURE

Cover the inside of the pot with the pastry. Then pour all the indegriedents (except the petals and stones). Then put another roll of pastry over the mixture. Put the petals each with a stone on top over the top pastry. Then cover the
whole thing with meadowcream. Then put it in the oven and overheat it.

ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Subject: Lord Sunflash's Quesidilla


Author:
Sagaxus
[ Edit | View ]
Date Posted: 18:40:59 12/23/03 Tue
Ingredients
-----------
-two soft tortilla shells
-butter or margarine
-grated cheese
-adult supervision (unless your a naughty dibbun.
-large pan
Steps
-----
1. Start heating the pan on medium.
2. While the pan is heating grate some cheese(if you haven't already) and then spread the grated cheese on one of the tortillas. Place the other tortilla on top of the cheese so you have something that resembles a sandwiche.
3. If the pan is fairly hot(test this by waving your hand over the top of the pan and not touching it)place the uncooked quesidilla on the pan.
4. When it has been lightly toasted on one side flip the Quesidilla over until that side is lightly toasted.
5. Place it on a plate.
6. Enjoy!!!!!
Subject: damson pastries


Author:
James Otterwood od the Rambling Rascals
[ Edit | View ]
Date Posted: 13:54:12 12/21/03 Sun
1 cup damsons
and then your regular pastrie dough
Subject: strawwbery cookie >:)


Author:
quickeyes (in mad mennaces)
[ Edit | View ]
Date Posted: 05:14:17 12/14/03 Sun
ingredient

>4 strawberri
>1 cup milk
>1 oz flour
>1 cokie cuter

direction
>heat oven for 5 min.
>mix evrythin
>cut out cookies
>put in oven for 30 min.
>take out
>eat
Subject: Dibbun Suprize Pie


Author:
quickeyes (in mad mennaces)
[ Edit | View ]
Date Posted: 05:07:08 12/14/03 Sun
ingredents
>big cup of strawberry fizz
>1 cup of milk
>4 oz hotroot
>1 cup bakin powder
>4 oz watershrimp
>3 oz butter
>31/2 oz flour
>1 cup crushed choc. chips
>los an los of sugar
>1 pie crust
>1/2 cup mint
>1/2 cup rosehip
>1 fork
>1 spoon
>1 knife
directions

>heat oven to 450 degrees
mix everything exept fork nife spoon and big cup of
straberry fizz in pie crust
>put in oven for 30 min. or until crust gold
>eat
>drink strawberry fizz fast
Subject: Sugar Cookies


Author:
Ivy
[ Edit | View ]
Date Posted: 17:38:10 12/13/03 Sat
1 stick butter
1 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 large egg, beat lightly
1/2 teaspoon vanilla extract

Cream sugar and butter.
Sift dry ingredients together.
Add dry ingredients to butter mixture;beat well.
Add egg and vanilla; beat again until well mixed.
Divide dough in half.
Wrap dough in plastic.
Refrigirate for one hour.
Preheat oven to 350 degrees F.
Flour a cutting board.
Roll out dough to 1/8 inch thickness on cutting board.
Use cookie cutters to make shapes.
Set cookies 1 inch apart on baking sheets.
Bake for 10 minutes.
Cool on cooling racks.
Subject: Strawberry Muffins


Author:
Dunshee of the Dastardly Dibbuns
[ Edit | View ]
Date Posted: 02:03:07 12/04/03 Thu
1 Egg, slightly beaten
2 tb Soft butter
1/4 c Sugar
1/3 c Greensap milk
1/2 c Bran
1 c Strawberries
1/2 c Oats
3/4 c Flour
3/4 tsp Baking powder
1/2 tsp Baking soda
1/4 ts Salt

Procedure:

In large bowl, combine the first eight ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. If you wish for more strawberries, than add more. Spoon into muffin cups. Bake until golden brown.
Subject: Blackberry Muffins


Author:
Dunshee of the Dastardly Dibbuns
[ Edit | View ]
Date Posted: 02:00:17 12/04/03 Thu
1 Egg, slightly beaten
2 tb Soft butter
1/4 c Sugar
1/3 c Greensap milk
1/2 c Bran
1 c Blackberries
1/2 c Rolled oats
3/4 c Flour
3/4 tsp Baking powder
1/2 tsp Baking soda
1/4 ts Salt

Procedure:

In large bowl, combine the first eight ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. If you wish for more blackberries, than add more. Spoon into muffin cups. Bake until golden brown.
Subject: DUTCH APPLE CRUMBLE


Author:
Poke of the MM
[ Edit | View ]
Date Posted: 12:31:13 12/02/03 Tue
DUTCH APPLE CRUMBLE




6 med. apples, peeled, cored, sliced thinly
1/3 c. packed brown sugar
1/4 c. sugar
1/8 tsp. salt
Dash of cinnamon
Dutch Crumble Topping
Toss apples with sugars, salt, spice; pour into greased 9 inch pie pan. Top with Dutch Crumble Topping.

DUTCH CRUMBLE TOPPING:

1 c. butter
1 c. flour or sugar plus
1 tsp. baking soda
Mix with pastry blender until pebble-like. Take a handful of dough and press together with your palms to form small piece of dough. Arrange over apples. Use all the dough in this manner. Bake at 350 degrees for 60 minutes.

Thankee! [info]
Subject: Woodland Trifle


Author:
Maple
[ Edit | View ]
Date Posted: 00:07:23 12/01/03 Mon
Woodland Trifle:
Ingredients: 2 cups of flour, greensap milk (or just plain milk), 2 eggs, butter - as much as needed, fruits, chestnuts, meadowcream, anything that you think a good cake should have. Also, any decorations.
Mix the flour with the milk, and eggs. Heat the butter until melted. Wait until butter cools before slowly mixing in, or else you'll get fried eggs in your trifle. Decor with other ingredients.
Meadowcream Ingredients:
Whipped Cream.
Subject: Tropical Fruit pie


Author:
Malky
[ Edit | View ]
Date Posted: 10:13:42 11/30/03 Sun
Name: Malky
Dorm: Dastardly Dibbuns

to make the pie you need

a bowl
a pie tray
blue berries
boysin berries
black berries
straw berries
nuts
apples
pears

ok first you must make the pastry by getting some water, flour and some crushed straw berries. put them all in a bowl and mix it up. Mould the pastry into a pie base in the pie dish and save some pastry for the top.

get some berries crush them up and put them on the bottom of the pie dish. Slice up some apple and place them on the crushed berries. Next get some pears and slice them finely and place them on the apple slices. get some nuts crush them up and sprinkle them on the pie filling. Get the leftover pastry and make the top and put it on the pie. Bake in the oven for 40 mins until slightly golden. decorate with candied chestnuts or meadow cream and other things if you want. Can be eaten hot or cold.
Subject: Dibbun's Berry Pie


Author:
Dunshee of the Dastardly Dibbuns
[ Edit | View ]
Date Posted: 07:06:26 11/30/03 Sun
Ingredients:

2 cups flour
7-10 tbs of chilled water
1 tsp Baking Powder
Sugar
Strawberries
Blueberries
Blackberries
Cranberries
Gooseberries
Whortleberries

Procedure:

Mix flour with water and baking powder and seperate in to two equal pieces of dough. Put the first piece in a dish and pour in Strawberries, Blueberries, Blackberries, Cranberries, Gooseberries and Whortleberries. Then put the other piece of dough on top and sprinkle with sugar. Cook until the pie crust is golden. Serve and enjoy!
Subject: Blueberry Muffins


Author:
Dunshee of the Dastardly Dibbuns
[ Edit | View ]
Date Posted: 07:00:38 11/30/03 Sun
1 Egg, slightly beaten
2 tb Soft butter
1/4 c Sugar
1/3 c Greensap milk
1/2 c Bran
1 c Blueberries
1/2 c Raisins, soaked
1/2 c Rolled oats
3/4 c Flour
3/4 tsp Baking powder
1/2 tsp Baking soda
1/4 ts Salt

Procedure:

In large bowl, combine the first eight ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups. Bake until golden brown.
Subject: Apple Muffins


Author:
Dunshee of the Dastardly Dibbuns
[ Edit | View ]
Date Posted: 06:58:51 11/30/03 Sun
Ingredients:

1 Egg, slightly beaten
2 tb Soft butter
1/4 c Sugar
1/3 c Greensap milk
1/2 c Bran
1 md Apple, grated
1/2 c Raisins, soaked
1/2 c Rolled oats
3/4 c Flour
3/4 tsp Baking powder
1/2 tsp Baking soda
3/4 tsp Cinnamon
1/4 ts Salt
In large bowl, combine the first eight ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups. Bake until golden brown.
Subject: Strawberry Scones


Author:
Dunshee of the Dastardly Dibbuns
[ Edit | View ]
Date Posted: 06:55:20 11/30/03 Sun
Ingredients:

1 cup strawberries
2 1/2 cups flour
4 T. sugar
2 tsp. baking powder
dash of salt
6 T butter
2/3 cup of milk

Procedure:

Dice strawberries and set aside. In a bowl, mix the dry ingredients. Add butter and blend until it is crumbly. Stir in strawberries and toss. Add milk. Mix with fork until it holds together. With floured hands form into two ba! lls. Roll on floured surface into 2 circles 1/2 inch thick. Cut (like a pie) into 6 or 8 slices each. Place on greased cookie sheet and bake for 10 to 12 minutes, or til golden brown.
Subject: Hotroot Soup


Author:
Dunshee of the Dastardly Dibbuns
[ Edit | View ]
Date Posted: 06:52:44 11/30/03 Sun
Ingredients:
3 pounds watershrimp cooked,shelled, and deveined
Salt
Freshly ground pepper
3 tablespoons Hotroot powder mix
1/2 onion, chopped
1/2 cup chopped sweet red pepper
1 1/2 cups button mushrooms
2 teaspoons basil

Procedure
Boil watershrimps. Melt hotroot in large skillet and brown watershrimps lightly. Remove from pan and set aside. Add onion, hotroot powder mix, and pepper and cook over medium heat, stirring constantly for five minutes. Stir in mushrooms, basil, and three cups of boiling water. Mix in watershrimps and about a teaspoon of salt. Cover and simmer 30-40 minutes.
Subject: Swifts Gooey Goopers


Author:
Swift Dipper
[ Edit | View ]
Date Posted: 22:53:43 11/28/03 Fri
Ingredients:
100 candied chestnuts
5 pounds of honey
15 cups of strawberry fizz
1 pound of blue berries

Procedier:
Get a mixing bowl and put the candied chestnuts and 2 1/2 pounds of honey. Mix with 7 1/2 cups of srawberry fizz. Mix for 2 min. Next, put the rest of the ingredients in the bowl. Bake for 1 hour. Cut in circles
Subject: Rova's Country BBQ Brisket!


Author:
Rova Stormeye of the Bad Babes
[ Edit | View ]
Date Posted: 20:37:39 11/27/03 Thu
Rova's Country BBQ Brisket

Things you need:
2 lbs. beef brisket
BBQ Rub:
1 Tbsp chili powder
1 tsp coarse salt
1/2 tsp black pepper
1/2 tsp brown sugar
1/2 tsp garlic salt
1/2 tsp onion powder
1/4 tsp cumin
1/4 tsp dried oregano
1/8 tsp cayenne pepper

BBQ Sauce:
1 cup ketchup
2 Tbsp brown sugar
2 Tbsp white wine vinegar
1 tsp BBQ Rub (above)
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp celery seed
1/4 tsp dry mustard
salt and pepper to taste
1 Tbsp beef broth
1 Tbsp white wine vinegar

1) Mix all of the ingredients for the BBQ Rub together in a small bowl. Save
1 teaspoon of the BBQ Rub mixture for the BBQ sauce. Wash the brisket with
cold water and pat it dry.
2) Rub the meat all over with the BBQ Rub, and if desired, cover and set it
in the refrigerator for 3 or more hours.
3) Mix all of the ingredients for the BBQ sauce together in a nonreactive
bowl. Add the teaspoon you saved of the BBQ Rub.
4) Preheat oven to 325 degrees F. Brush the meat with the BBQ Sauce, and
place it in a roasting pan. Mix together the broth and vinegar, and pour
mixture around the meat in the bottom of the roasting pan. Roast for
approximately 2 hourse, basting with the BBQ Sauce every 30 minutes.
5) The meat is done when the internal temperature is 190 degrees F. To
serve, thinly slice across the grain, and drizzle the remaining sauce on the
slices. You're done! Enjoy!

Note: Makes 4 servings
Subject: Rova's Secret Recipe for Fresh Dace


Author:
Rova Stormeye of the BB
[ Edit | View ]
Date Posted: 20:36:22 11/27/03 Thu
Rova's Secret Recipe for Fresh Dace

Things you need:
New dandelion shoots
Wild onions
Hedge parsely
2 Leeks
2 freshly caught dace
Cornflour
Oats

1. Chop them all up and set them over the fire in a little water. When you've topped and tailed the two dace, set the fish on a flat rock.
2. Mix cornflour and oats with a bit of water from the vegetables and spread it over the dave so it bakes with a nice crunchy crust.
3. Drain off the vegetables while they're still firm, spread them in a bed and top the lot off with the dace.
4. Fry the dace over a fire until they're good and brown. Enjoy!
Subject: Rova's Herb-Crusted Broiled Halibut


Author:
Rova Stormeye of the Bad Babes
[ Edit | View ]
Date Posted: 20:33:42 11/27/03 Thu
Rova's Herb-Crusted Broiled Halibut

Things you need:
1 cup of corn flakes,
crushed (1/2 cup crushed)
1/4 cup corn meal
1/4 cup of seasoned bread crumbs
1/4 cup of chopped scallions
1 tsp of dried parsely
1/2 tsp of paprika
1/4 tsp of salt
1/8 tsp of cayenne pepper
1 1/2 lbs. of halibut,
cut into four fillets
2 Tbsp of olive oil
2 fresh lemons
2 Tbsp melted butter or margarine

Preheat broiler, and line a baking sheet with aluminum foil coated with
nonstick cooking spray. Combine the corn flakes, corn meal, bread crumbs,
scallions, parsely, paprika, salt, and pepper in a shallow baking dish.
Brush the halibut fillets with olive oil, and drizzle with the juice of 1
lemon. Coat the fillets with corn flake mixture, and place on prepared pan.
Drizzle with melted butter.
Broil the fish for 8 to 10 minutes or until the fish flakes easily when
tested with a fork. You're done! Serve with leftover lemon slices. Enjoy!

Note: Makes 4 servings
Subject: Rova's French Toast with Orange Sauce


Author:
Rova Stormeye of the Bad Babes
[ Edit | View ]
Date Posted: 20:32:35 11/27/03 Thu
Rova's French Toast With Orange Sauce

Things you need:
French Toast:
1 cup milk
4 eggs
2 Tbsp brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
6 bread slices, cut in half diagonally
2 Tbsp butter or margarine

Orange Sauce: (2 cups):
2 small oranges
1 cup orange juice
1 1/2 Tbsp brown sugar
1 tsp cornstarch
1/4 tsp ground cinnamon

1) Combine milk, eggs, brown sugar, vanilla, cinnamon, and nutmeg in a
shallow baking sidh, and stir well with a whisk. Dip bread in egg misture,
coating both sides well.
2) Melt butter in a large, nonstick skillet over medium-high heat. When the
butter is bubbly and hot, place bread in the pan in batches, and cook for 3
minutes on each side or until golden brown. Remove from pan, place on a
serving platter, and keep warm.
3) Carefully peel the oranges, removing as much of the white pith as
possible. Using a knife, separate the orange segments and remove the tough
membranes.
4) Set aside in a small saucepan, and dissolve the cornstarch in the orange
juice. Add the brown sugar and cinnamon, and stir well. Bring the mixture to
a boil over medium heat.
5) Add the orange segments to the sauce, reduce heat to low, and simmer for
1 minute. Pour the Orange Sauce over the French Toast and enjoy!
Subject: Rova's Holiday Bundt Cake!


Author:
Rova Stormeye of the BB
[ Edit | View ]
Date Posted: 20:31:23 11/27/03 Thu
Rova's Holiday Bundt Cake

Things you need:
1 cup (2 sticks) butter or margarine, softened
2 1/2 cups of sugar
4 eggs
1 tsp vanilla extract
1 Tbsp grated orange peel
3/4 cup orange juice
1/2 cup milk
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
candied orange peel for garnish

1) Preheat oven to 350 degrees F. Grease and flour the bottom and sides of a
12-cup bundt pan. Beat the butter in a large bowl with an electric mixer on
medium speed until light and creamy. Gradually add sugar while mixing, and
beat until fluffy.
2) Add eggs, one at a time, beating well and scraping the bowl after each
addition. Combine orange juice, milk, vanilla, and orange peel. Sift the
flour, baking powder, and salt together.
3) Add flour mixture alternately with milk mixture in 3 parts, beginning
with the flour mixture and ending with the milk mixture. Mix just until
incorporated after each addition
Subject: Rova's California Mango Salad!


Author:
Rova Stormeye of the BB
[ Edit | View ]
Date Posted: 20:29:16 11/27/03 Thu
Rova's California-Style Mango Salad

Things you need:
Dressing:
1/2 medium mango (peeled and diced)
4 Tbsp orange juice
2 Tbsp honey
2 Tbsp water
1/2 tsp grated orange zest
1/4 cup olive oil
salt and pepper to taste

Salad:
1 head of romaine lettuce leaves, washed,
outer leaves removed and discarded
1 medium red onion,
thinly sliced
1 cup of canned red beets, cubed
1 mango, peeled and cut into thin slices

1) To prepare the dressing, puree the mango in a blender until smooth. Add
the orange juice, honey, water, and zest, and process for 30 seconds.
2) Add the oil slowly to the blender, and process until the dressing is
smooth. Season with the salt and pepper.
3) On individual plates, place 3 to 4 whole romaine lettuce leaves. Top the
leaves with red onion and cubed red beets.
4) Fan a few slices of mango on top of each salad.
5) Drizzle each salad with some of the dressing. You're done! Enjoy!

Note: Makes 4 servings.
Subject: Rova's Summer Corn Chowder! (All of my recipes except the Woodland Trifle actually do work.)


Author:
Rova Stormeye of the Bad Babes
[ Edit | View ]
Date Posted: 20:28:10 11/27/03 Thu
Rova's Summer Corn Chowder

Things you need:
2 tsp of canola oil
1/4 cup of diced onions
1/4 cup of diced red bell peppers
1/4 cup of diced celery
1/4 cup of diced carrots
1 small bay leaf
1/4 tsp of dried thyme
1/4 cup peeled and diced
Yukon Gold potatoes
2-quart saucepan
1 cup fresh (or frozen)
yellow corn kernels
1/4 cup of cut green beans
2 cups of low fat, low sodium
chicken broth
1 cup of whole milk
salt and pepper to taste
fresh ground black pepper
parsley for garnish

In the 2-quart saucepan, heat oil over medium heat. Add the onions, red bell
peppers,
celery, and carrots, and saute over medium heat until the onions are
translucent.
Add bay leaf, thyme, potatoes. corn, green beans, and chicken broth, and
bring to a boil over high heat. Slowly stir in the milk, season to taste
with the salt and pepper, and gently heat through.
You're done! Serve with garnished with black pepper and parsely. Enjoy!

Note: Makes 4 servings
Subject: Rova's Broiled Shrimp with Vegetable Rice!


Author:
Rova Stormeye of the Bad Babes
[ Edit | View ]
Date Posted: 20:26:58 11/27/03 Thu
Rova's Broiled Shrimp with Vegetable Rice

Things you need:
Shrimp:
5 minced garlic cloves
juice from 1 lemon
1 tsp fresh minced thyme
3 Tbsp olive oil
1 lb. large shrimps,
peeled and deveined

Vegetable Rice:
2 tsp olive oil
2 Tbsp minced onion
1 cup of chopped red bell peppers
1 1/2 cups uncooked long grain rice
3 cups vegetable broth or low fat,
low sodium chicken broth
1 cup fresh asparagus tips
salt and pepper to taste

1) Combine the garlic, lemon juice, thyme, and oilve oil in a large bowl.
Add the shrimp, and set aside to marinate for 10 minutes. Preheat oven
broiler.
2) Heat the 2 teaspoons of oilve oil in a saucepan over medium heat. Add the
onions and red bell peppers, and saute for 5 minutes. Add the uncooked rice,
and saute for 3 minutes. Now add the rice, and bring to a boil. Lower the
heat, and simmer for 15 minutes.
3) Add the asparagus tips, and continue to cook for about 5 minutes more
until the rice is tender and the asparpagus turns bright green. Set it aside
for right now.
4) Drain the shrimp from the marinade. Place the shrimp in a single layer on
a broiler pan.
5) Broil the shrimps 5 to 6 inches from the heat source for about 3 to 4
minutes, just until the shrimps turn pink. You're done! Serve the shrimp
with the vegetable rice. Enjoy!

Note: Makes 4 servings
Subject: Rova's Sweet and Sour Shrimp (it actually works, too!)


Author:
Rova Stormeye
[ Edit | View ]
Date Posted: 20:25:19 11/27/03 Thu
Rova's Sweet And Sour Shrimp

Sauce:
1/3 cup pineapple juice
1 1/2 Tbsp tomato paste
1 Tbsp cornstarch
2 Tbsp white wine vinegar
2 Tbsp sugar
2 minced garlic cloves
1 tsp fresh minced ginger

Shrimp:
1 lb. large shrimp, peeled and deveined
2 Tbsp flour
1 Tbsp canola oil
1 small sliced red pepper
1 small sliced green pepper
1/2 cup sliced red onion
1 cup canned pineapple chunks
2 cups cooked long grain rice

Also: A wok orlarge skillet
Measuring cup
Cooked rice

1) In a measuring cup, combine all sauce ingredients and set aside. Coat
shrimp with flour.
2) Heat 1 tablespoon of the canol oil in a wok or large skillet over
medium-high heat. Add the shrimp, and stir fry for 2 to 3 minutes unti; the
shrimp are lightly browned.
3) Remove shrimp from the wok (or large skillet, if you used that). Add the
remaining tablespoon of canola oil to the pan; then add the peppers and
onions, and stir fry for 4 minutes.
4) Add the pineapple chunks and reserved sauce to the wok (or large
skillet), and cook until thickened, about 1 or so minutes.
5) Add the shrimp, and heat for 1 minute. You're done! Serve over cooked
rice. Enjoy!

Note: Makes 4 servings
Subject: Rova's Woodland Trifle!!!


Author:
Rova Stormeye of the Bad Babes
[ Edit | View ]
Date Posted: 20:23:44 11/27/03 Thu
Rova's Version of Woodland Trifle

Things you need:
A large bowl
A small to medium-sized bowl
Cornflour pasty
Meadowcream
Strawberries
Mint leaves
Hazelnut dough
Redcurrant jelly
Yellow primrose cream
Thick almond wafers
Honey
Blackberries

1. First, mix chop all the strawberries in half and mix 2 or 3 of them with the meadowcream in the smaller bowl. But don't add too many strawberries or it'll turn red instead of pink.
2. Smear the redcurrant jelly all around the inside of the larger bowl, and then bed the cornflour pastry down onto the jelly.
3. Apply a layer of yellow primrose cream on top of the cornflour pastry and press the blackberries lightly down on top of the cream so they stick as the next layer.
4. Coat the almond wafers lightly with honey and use them as the next layer, on top of the blackberries.
5. Spoon the pink meadowcream into the center of the bowl until the bowl is completely full, and then lightly comb over the whole thing with hazelnut dough glazed with honey so it'll bake with a nice shiny crust. Pop it into the oven at 360 degrees for about an hour.
6. Take it out and let it cool. For decoration, apply the remaining strawberries and the mint leaves in a fan-shaped pattern along the outside. Enjoy!
Subject: Hotroot chestnuts and cider (good for otters)


Author:
Jess willowfwirl of Dastardly Dibbuns
[ Edit | View ]
Date Posted: 08:43:56 11/26/03 Wed
When you candy your chestnuts add some hotroot.
Stick the hotroot chestnuts in to any otters
dessert with a beaker of hotroot cider (add the
hotroot to the cider when you brew it)it'll give them
a flameing sirprise Wot Wot!!! (for better
results serve with extera spicy hotroot soup)
Subject: Hotroot salad


Author:
Speedpaw
[ Edit | View ]
Date Posted: 08:35:23 11/22/03 Sat
make a saled and add Hotroot pepper
Subject: Veggitable Soup


Author:
Kaya Choyr
[ Edit | View ]
Date Posted: 07:24:07 11/22/03 Sat
Kaya Choyr
Churchmouse
Just Joined

Vegggitable Soup:

Four Tablespoons of Butter
One Large Onion, diced
One Half Cup of Celery, sliced
1 Pound of Half Cooked Potatoes
1 Can of Diced Tomatoes in Juice
2 Cups of Fresh or Frozen Spinach
4 Beef Bullion Cubes
2 Tablespoons of Garlic
1 Teaspoon of Salt
1 Teaspoon of Pepper
1 Teaspoon of Dried Parsley

1. In the bottom of a large saucepan, melt the butter. When the butter is all melted, add the onion and celery, stirring until the celery is soft and the onion is slightly browned. Remove from heat.

2. Cut half cooked potatoes into cubes, add to celery and onion. Open the can of diced tomatoes and add to the potatoes, onion, and celery.

3. Add four cups of water and return to heat. Mix in bullion cubes and spices. Simmer on medium high heat for ten minutes. Serve with fresh bread.
Subject: Veggitable Soup


Author:
Kaya Choyr
[ Edit | View ]
Date Posted: 07:23:07 11/22/03 Sat
Kaya Choyr
Churchmouse
Just Joined

Vegggitable Soup:

Four Tablespoons of Butter
One Large Onion, diced
One Half Cup of Celery, sliced
1 Pound of Half Cooked Potatoes
1 Can of Diced Tomatoes in Juice
2 Cups of Fresh or Frozen Spinach
4 Beef Bullion Cubes
2 Tablespoons of Garlic
1 Teaspoon of Salt
1 Teaspoon of Pepper
1 Teaspoon of Dried Parsley

1. In the bottom of a large saucepan, melt the butter. When the butter is all melted, add the onion and celery, stirring until the celery is soft and the onion is slightly browned. Remove from heat.

2. Cut half cooked potatoes into cubes, add to celery and onion. Open the can of diced tomatoes and add to the potatoes, onion, and celery.

3. Add four cups of water and return to heat. Mix in bullion cubes and spices. Simmer on medium high heat for ten minutes. Serve with fresh bread.
Subject: Sorry I didn't put my dorm down.


Author:
Warbeak-Giggling Gang
[ Edit | View ]
Date Posted: 09:06:43 11/17/03 Mon
Subject: CC crumble


Author:
Warbeak
[ Edit | View ]
Date Posted: 09:03:17 11/17/03 Mon
Ingredients
1 cup cc's
half cup sugar
2 cupsflour
i cup water

Get big bowl and mix all ingredients together. Put in oven until golden brown. Sprinkle left over cc's on top. And then EATTTTTTTT!!!!!!!!!
Subject: Peanutbutter Play-doh


Author:
Maplefur Taleheart
[ Edit | View ]
Date Posted: 19:25:09 11/15/03 Sat
1/2 cup corn syrup
1/2 cup peanutbutter
1/2 cup dry milk
1/8 cup dry milk
1/2 cup powdered sugar
1/8 cup powdered sugar

Directions: Mix all ingredients in a bowl. Eat and enjoy. Note: this recipie is real recipie from real life.
Subject: Marshmallow puffs


Author:
Darter Seastreak
[ Edit | View ]
Date Posted: 13:34:50 11/15/03 Sat
right ho let's get started!
-marshmallows(4)
-cup of chocolate chips
-some chocolate cookies
First you put the marshmallows in the microwave for 30 seconds. They should be warm and mushy.if not, keep microwaving them until they do.Put the marshmallows on 4 separate plates.Push chocolate chips into the melted marshmallow.Then break up the cookie into little bits and divide it between the four marshmallows.Enjoy!
-Makes 4 marshmallow puffs
Subject: Lemon poppyseed cake


Author:
Poke
[ Edit | View ]
Date Posted: 07:51:11 11/15/03 Sat
LEMON POPPYSEED CAKE




1 (18.25 oz.) pkg. lemon cake mix without pudding
1 (3.4 oz.) pkg. instant lemon pudding mix
1 c. water
1/2 c. vegetable oil
4 lg. eggs
1/2 c. chopped pecans
1 tbsp. poppyseeds
2 tbsp. sugar
1/2 c. lemon juice
Combine first 5 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Stir in pecans and poppyseeds. Pour batter into 3 (8 x 3 1/4 x 2 1/2 inch) greased aluminum loaf pans. Bake at 325 degrees for 40 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 30 minutes. Cool in pans 10 minutes on wire racks. Combine sugar and lemon juice; gradually brush over cakes. Let cool completely on wire racks; refrigerate up to 1 week or freeze up to 3 months.

Thankee,
Poke
Mad Menaces
Subject: Salad


Author:
Kyash-tyur of the Happy Horrors
[ Edit | View ]
Date Posted: 00:35:11 11/12/03 Wed
Get raw greens and olive oil and mix ina bowl. Add peppers and various other favorite vegetables, and also add hotroot pepper. Add shredded cheese strings and crutons. Top with sause of your choice. Put everything in a picther-like container and close the top securely! Shake until even in taste and distribution. Enjoy.

Kyash-tyur of Happy Horrors
Subject: Salad


Author:
Kyash-tyur of the Happy Horrors
[ Edit | View ]
Date Posted: 00:32:40 11/12/03 Wed
Subject: Stone Soup


Author:
~*Gwendolyn*~
[ Edit | View ]
Date Posted: 23:14:44 11/10/03 Mon
Put big pot over fire, and find a few hefty stones. Wash the stones off in fresh springwater, and place in pot. Fill the pot with water, and boil. Add your favorite soup ingredients. The stones give the soup a special underlying earthy flavor.
Subject: Angel Berry Cake


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 13:13:37 11/09/03 Sun
ANGEL BERRY CAKE




1 (10 inch) Angel Food cake
10 oz. pkg. strawberries, partially thawed
2 c. whipping cream
1/4 c. sugar
1 tsp. vanilla
6 drops red food color (optional)
With knife, make slits at 1 inch intervals around top of cake between center and rim, cutting through cake from top to bottom. Insert strawberries into slits. Spoon juice over berries. Whip cream with vanilla, sugar and food color. Frost entire cake. Refrigerate 2-3 hours.


Thankee,
Poke
Subject: Oops! Forgot to put my dorm in my last post. Sorry! Im in the Slippery Sneaks, by the way.


Author:
~*Gwendolyn of the Slippery Sneaks*~
[ Edit | View ]
Date Posted: 07:26:03 11/09/03 Sun
Subject: Splendid Soup


Author:
~*Gwendolyn*~
[ Edit | View ]
Date Posted: 07:25:00 11/09/03 Sun
1 small cabbage, finely chopped
1 large can whole kernel corn
1 medium onion, chopped
3 large potatoes, peeled and diced
2 cans Rotel tomatoes
Salt and pepper (or your favorite seasoning) to taste
Cook cabbage, corn, onion and tomatoes until half done. Add potatoes, deason and cook until vegetables are tender. Serves six to eight.
Subject: Gwen's Goulash!


Author:
~*Gwendolyn of the Slippery Sneaks*~
[ Edit | View ]
Date Posted: 07:22:04 11/09/03 Sun
1/4 cups chopped bell pepper
1/3 cups chopped onion
1 can whole kernel corn
1 can mixed begetables
1/2 package spaghetti/angel hair, uncooked and broken into small pieces
1 can tomatoes
Your favorite seasonings (Salt and pepper are my personal faves for this dish)
Thin slices of your favorite cheese
Butter (optional)
Brown green pepper and onions; drain. Add corn, mixed vegetables and spaghetti. Add butter if wanted. Pour tomatoes over all and sprinkle with seasonings. Cover tightly and steam until vegetables are tender (about 30 minutes.) Cover with cheese slicves and serve with cornbread, crackers, or a light bread. Enjoy!
Subject: A recipe for:


Author:
<font color=hotyellow> Tinsy from the AA</font>
[ Edit | View ]
Date Posted: 20:38:04 11/07/03 Fri
<font color=yellow>Large Amounts of Noise</font>

<font color=red>You need:
5 pots
6pans
2cast iron skillets
1 huge soup pan
4 wet bars of soap</font>

<font color=hotgreen>Put all the pans into the big soup pot and drop the 4 bars of wet soap on the floor and line them up 2 in a row.Then put the pot in front of the soap and wait for an elder to slip on the soap and crash into the pots. </font>


<font size=1> <font color=hotyellow> remember to run away from the spot and hide before the elders get there </font>
Subject: A recipe for:


Author:
<font coor=hotyellow> Tinsy from the AA</font>
[ Edit | View ]
Date Posted: 20:37:00 11/07/03 Fri
<font color=yellow>Large Amounts of Noise</font>

<font color=red>You need:
5 pots
6pans
2cast iron skillets
1 huge soup pan
4 wet bars of soap</font>

<font color=hotgreen>Put all the pans into the big soup pot and drop the 4 bars of wet soap on the floor and line them up 2 in a row.Then put the pot in front of the soap and wait for an elder to slip on the soap and crash into the pots. </font>


<font size=1> <font color=hotyellow> remember to run away from the spot and hide before the elders get there </font>
Subject: Icecream


Author:
Sunspeed Bladepaw
[ Edit | View ]
Date Posted: 13:52:53 11/06/03 Thu
frese cream
Subject: KOSSUTH KIFLI


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 13:03:21 11/05/03 Wed


Kossuth Kifli

1/2 pound butter
1 c. sugar
6 egg yolks
1 1/2 cups all-purpose flour
3 tsp. baking powder
6 egg whites, beaten stiff
1 1/2 teaspoons vanilla
1/2 cup ground nuts
1/4 cup sugar
Cream the butter and sugar well, reserving 1/4 cup of the sugar. Add in the egg yolks one at a time, beating well after each addition. Mix together the flour and baking powder. Slowly add this to the creamed butter mixture, blending well. Fold in the egg whites. Add vanilla. Pour batter into greased 9x12 inch pan. Sprinkle with mixture of ground nuts and remaining sugar.

Bake at 300 degrees Fahrenheit for 30 minutes. Cool, then cut into crescent shapes with edge of of drinking glass.


Thankee,
Poke
Mad Menaces
Subject: COCONUT CLOUD CAKE


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 13:01:23 11/05/03 Wed
COCONUT CLOUD CAKE




1/2 cup butter
1 1/2 cups sugar
3 eggs, separated
2 1/2 cups sifted flour
4 tsp. of baking powder
1/4 teaspoon salt
1 tsp. lemon or almond extract
Cream butter well to incorporate air, gradually adding sugar. Beat in egg yolks one at a time, beating well after each addition. Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with 1/2 cup water. Beat well. Add extract.

In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites until stiff but not dry. Fold gently into batter. Turn mixture into 2 greased layer cake pans.

Bake in preheated 350 degrees Fahrenheit oven for 25 to 30 minutes or until toothpick inserted in center is nearly clean and cake springs back when pressed lightly in center.

When cake is cooled, frost with a boiled frosting, seven-minute frosting, or all-white Mountain or coconut frosting. Sprinkle with freshly grated coconut.


Thankee,
Poke
Mad Menaces
Subject: HUNGARIAN GOULASH


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 12:58:06 11/05/03 Wed
HUNGARIAN GOULASH




2 lbs. beef for stew, cut into 1" cubes
1 med. onion, sliced
1 sm. clove garlic, finely chopped or 1/8 tsp. instant minced garlic
1/4 c. shortening
1 1/2 c. water
3/4 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
Dash of cayenne red pepper
1/4 c. cold water
2 tbsp. flour or 1 tbsp. cornstarch
Noodles (below)
Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cups water, the catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours.

Shake 1/4 cup cold water and the flour in tightly covered container; stir gradually into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over hot noodles. 6 to 8 servings.

NOODLES: Drop 8 ounces uncooked noodles into 6 cups rapidly boiling salted water (4 teaspoons salt). Heat to rapid boiling. Cook, stirring constantly, 3 minutes. Cover tightly. Remove from heat and let stand 10 minutes; drain.

Do-ahead Tip: Hungarian Goulash can be covered and frozen no longer than 4 months. Cover and heat frozen goulash and 1/2 cup water over medium-low heat, turning occasionally, until hot and bubbly, about 30 minutes.

Thankee,
Poke
Mad Menaces
Subject: CREAMY PASTA AND CABBAGE SALAD


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 12:56:41 11/05/03 Wed
CREAMY PASTA AND CABBAGE SALAD




4 oz. corkscrew macaroni (1 1/2 c. uncooked)
1/2 c. plain low fat yogurt
1/3 c. reduced calorie creamy Italian
SALAD DRESSING:

1 tbsp. grated Parmesan cheese
1 sm. clove garlic, minced
2 c. mixed shredded cabbage & carrots
1 med. cucumber, chopped
1 med. tomato, seeded & chopped
Lettuce leaves (opt.)
Cook pasta in boiling water according to package directions. Immediately drain. Rinse under cold running water; drain well.

Meanwhile, in a small bowl stir together yogurt, salad dressing, cheese and garlic.

In a large bowl toss together the pasta, salad dressing mixture, shredded carrots and cabbage, cucumber and tomato. Cover and quick chill in freezer for 10 minutes. Serve atop lettuce leaves. Makes 6 servings.

This salad is extra special with lots of interesting tastes and textures. Good for you too!

Thankee,
Poke
Mad Menaces
Subject: RICE PUDDING WITH LEMON SAUCE


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 12:53:14 11/05/03 Wed
RICE PUDDING WITH LEMON SAUCE



LEMON SAUCE:

1/2 c. sugar
1 egg, separated
Juice of 1 lemon
PUDDING:

2 eggs, separated
1 c. milk
1/2 c. sugar or to taste
1 lemon, grated rind
2 c. cooked white rice (1 c. raw white rice equals 2 c. cooked)
Mix by hand: rice, sugar, milk and grated rind of 1 lemon with slightly beaten egg yolks. Beat egg whites until stiff and fold into rice mixture. Grease lightly medium casserole. Pour in pudding mix and sprinkle top with cinnamon. Bake 30 minutes at 350 degrees. In small saucepan, combine lemon juice, sugar and egg. Bring to a boil. Take from heat and whip egg white until stiff. Fold into lemon sauce, put back on low heat to cook egg whites until thickened, being careful not to burn sauce (about 1-2 minutes). We always double the sauce recipe because it's so good. Also can be used for bread pudding.

Thankee,
Poke
Mad Menaces
Subject: Tembleque


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 12:51:48 11/05/03 Wed
TEMBLEQUE




2 lg. ripe coconuts to make 4 c. diluted coconut

B:
1/2 c. cornstarch
2/3 c. sugar
1/2 tsp. salt
1 tbsp. orange blossom water
1. In a saucepan, dissolve cornstarch in part of the coconut milk. Add remaining coconut milk and rest of ingredients included in B.

2. Cook over moderate-high heat, stirring constantly with a wooden spoon.

3. As soon as it begins to thicken, reduce heat to moderate and stir until boils and thickens.

4. Pour immediately into a round 6 x 3 inch fluted or plain aluminum pan, rinse in cold water.

5. When thoroughly cool, turn onto serving platter.

NOTES: 1 ripe coconut yields 1 pound coconut meat. 1 pound coconut meat yields 5 cups grated coconut. 5 cups grated coconut yields 1/2 cup undiluted milk.

To obtain diluted coconut milk, measure amount of undiluted coconut milk rendered by coconuts. Add to the reserved grated coconut meat enough hot water to complete the different of amount of diluted coconut milk required. Then drain to separate the milk from the meat.

If desired you can substitute the grated-coconut milk for canned coconut cream (milk) adding equal amounts of milk (cream) and water. Use less sugar since the canned cream coconut is already sweetened.

Thankee,
Poke
Mad Menaces
Subject: Peanut-Butter Pie


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 12:44:36 11/05/03 Wed
GRANDMA'S PEANUT BUTTER PIE




3 oz. cream cheese
3/4 c. peanut butter
1 1/4 c. milk
1/3 c. sugar
1 sm. box vanilla instant pudding
Baked 9" pie shell
Beat cream cheese (room temperature) and peanut butter. Add milk, sugar and pudding. Pour into baked 9" pie shell. Optional: Cover with meringue and brown.

Thankee,
Poke
mad Menaces
Subject: COCOLATE CAKE ( it`s not really cake)


Author:
Jess Willowfwirl From Newbies
[ Edit | View ]
Date Posted: 07:27:08 11/03/03 Mon
Get a bowl of candied chestnuts and toffeed hazelnuts
and a bowl full of toffee pieces and another full of
strawberrys and mulberrys and a trifle dish full of
melted chocolate. Directions, chop up candied chestnuts
and hazelnuts then dump them with the rest of the
stuff in to the melted chocolate dish then wait until
the chocolate has hardend and eat it!
Subject: Spicy Sweet Potato Soup


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 12:48:49 11/02/03 Sun
Spicy Sweet Potato Soup

Ingredients

40g/1½ butter
½ onion, sliced
1 garlic clove, crushed
4tsp cumin seeds
½ sweet potato, peeled and sliced
250ml/9fl oz water, boiling
1 chicken stock cube
1 tbsp yoghurt

Method

1. Melt the butter in the pan and add the onion and garlic and soften.
2. Place the cumin seeds in a pan and dry fry then for 2 to 3 minutes until they release their aroma.
3. Add the cumin seeds to the soup.
4. Add the potato and water with the chicken stock cube and stir.
5. Simmer for 10 minutes or until the sweet potato is soft.
6. Transfer to a blender and purée.
7. Serve with a dollop of yoghurt.
Subject: Warm Lamb Salad with Crispy Potato Skins


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 12:47:48 11/02/03 Sun
Warm Lamb Salad with Crispy Potato Skins

Ingredients

1 lamb steak
1 tomato
1 tbsp olive oil
handful of fresh mixed soft herbs, e.g. basil, coriander or chervil
1 sweet potato, skin only

Method

1. Heat deep fat fryer to 190C/375F or fill a large saucepan one third with vegetable oil. To test if oil is to the correct temperature, drop a small cube of bread in the oil, if it sizzles and turns golden the oil is ready to use. (CAUTION: hot oil is very dangerous. Do not leave unattended.)
2. Cut the tomato into wedges and place on a plate.
3. Clean and dry the herbs and place on the plate.
4. Heat a pan with the olive oil and pan fry the lamb steak for 3 to 4 minutes on each side.
5. Deep-fry the sweet potato skins until golden and serve with the lamb and salad.
Subject: Lemon Meringue Pie


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 12:46:43 11/02/03 Sun
Lemon Meringue Pie

Ingredients

2 sheets filo pastry
2 tbsp olive oil
25g/1oz sugar
2 tbsp double cream
For the meringue:
3 egg whites
4 tbsp sugar
150ml/5fl oz double cream
1 lemon, zest and juice only
1 orange

Method

1. Preheat the oven to 220C/425/Gas 7.
2. Place a 12cm/5in ring on a baking sheet.
3. Brush the sheets of filo pastry with oil and line the ring. Bake in the oven for 3 minutes.
4. Remove the shell from the ring.
5. In a bowl whisk the egg whites and sugar together to form soft peaks and put in a piping bag.
6. Whisk the cream until thick and add the zest and juice of the lemon and mix.
7. Place the cream in the tart shell.
8. Pipe the meringue on top and brown with a blow torch.
9. Heat the 25g/1oz of caster sugar and add 2 tbsp double cream. Continue heating and mix.
10. Peel the orange with a sharp knife and carefully remove the segments. Garnish
Subject: Almond Crusted Custard


Author:
Prod
[ Edit | View ]
Date Posted: 07:08:23 11/01/03 Sat
Nut meats float to the surface and form a nice, lovely crunchy tooping on these indavidual rum-flavoured custards!!!>-)

3/4cup egg yolks (11 12)
1/2 teaspoon salt
1/3 cup sugar
1/2 teaspoon rum-flavouring
3 cups light cream or milk
1/2 cup sliced almonds or Brazil nuts!

Beat egg yolks with salt, sugar, rum flavouring, and cream. Pour into 6 custard cups (6oz. or 3/4 cup size); sprinkle with nuts. Set in a pan of water half the depth of custards. Bake in moderate oven (350*) until custard tests done in centre, about 35 mins. Serve warm or cold in custard cups. Make 6 servings.
Subject: a simple bread


Author:
Sunsplash - Slippery Sneaks
[ Edit | View ]
Date Posted: 04:06:17 11/01/03 Sat
ingredients as folows!
2 cups water
4 cups flour
1 tbs salt
2 eggs


ok!
Put it all in a big bowl and mix till in a big ball
put it in oven until tooth pick comes out clean.
DONE!

Serves 6
Or one hare
Subject: Hunny moles


Author:
Sunsplash - Slippery Sneaks
[ Edit | View ]
Date Posted: 04:01:40 11/01/03 Sat
ingredients as follows!

A good dough
a lot of hunny
10 rasberrys
10 strawberrys

ok....
take a little dough and put it on the bord.
smear hunny on it (as much as ya like)
then put one straberry and one rasberry.
make it look like a mole.
repeat ten times.
then put in oven until golden!
Done!!!

makes ten hunny moles
serves ten
or one hare
Subject: LIME & COCONUT FIZZ


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:55:07 10/31/03 Fri
LIME & COCONUT FIZZ

Ingredients

1 1/2 Limes juiced
1 tsp Honey dissolved in a little boiling water
1 large bottle sparkling mineral water
50 ml Coconut milk
Ice cubes
1/2 ripe melon




Method

1. In a jug, add lime juice, dissolved honey and coconut milk, and stir well.

2. Using a melon baller or coffee spoon, scoop out approx 20 melon balls.

3. Divide melon balls into 4 tall glasses and add ice cubes.

4. Pour lime and coconut liquid over ice cubes and top with sparkling mineral water. Stir and finish with a twist of lime
Subject: Hotroot chestnut salad


Author:
Redstrip
[ Edit | View ]
Date Posted: 15:49:59 10/31/03 Fri
a salad with choped hotroot chestnuts in
Subject: ......................................


Author:
Sunsplash - Slippery Sneaks
[ Edit | View ]
Date Posted: 07:49:50 10/31/03 Fri
this recipe is to make....
SUNSPLASH'S WONDERFUL SPARKTAKULAR GRATE FUNTABULAS STRAWBERRY TART!!!

Ingredinets as follows
4 cups suggar
4 cups strawberrys
2 eggs
1 cup flour
4 tbs water



ok...
mix the eggs, flour and water
(make the dough)
roll out on tart pan.
put strawberrys and suggar in pot.
boil. then simmer for 5 min.
put the boiled mix in the tart pan.
put in oven for 30 min(or until golden)
DONE!!!

serves 5
or 1 hare
Subject: Steamed Custard


Author:
Prod
[ Edit | View ]
Date Posted: 12:20:55 10/29/03 Wed
I am in the newbie dorm

Ingriedients

1 egg
1 dessertspoon sugar
1/3 cup milk
1/4 teaspoon vanilla


Beat all ingriedients together, place in small greased basin covered with foil and steam in saucepan (water half-way up basin)for 15-20 minutes.Scoff.
Subject: Hotroot chestnuts


Author:
Redstrip
[ Edit | View ]
Date Posted: 12:20:30 10/29/03 Wed
canded chestnuts caverd in hotroot pepper
Subject: Steamed Custard


Author:
Prod
[ Edit | View ]
Date Posted: 12:19:52 10/29/03 Wed
I am in the newbie dorm

Ingriedients

1 egg
1 dessertspoon sugar
1/3 cup milk
1/4 teaspoon vanilla


Beat all ingriedients together, place in small greased basin covered with foil and steam in saucepan (water half-way up basin)for 15-20 minutes.Scoff.
Subject: Baked Penne with Chorizo and Taleggio


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 23:27:12 10/25/03 Sat
Baked Penne with Chorizo and Taleggio

Ingredients

310g/11oz penne
255g/9oz mascarpone cheese
2 tsp wholegrain mustard
4 salad onions, thickly sliced
255g/9oz chorizo sausage, cut into chunks
200g/7oz taleggio cheese, diced
salt and freshly ground black pepper

Method

1. Cook the pasta in a large pan of boiling, salted water according to the packet instructions.
2. Preheat the oven to 200C/400F/Gas 6. Drain the pasta well and return to the pan. Mix in the mascarpone and mustard, stirring until the mascarpone melts and coats the penne.
3. Stir in the salad onions, chorizo and cheese and season, then transfer the mixture into an ovenproof dish. Bake for about 15-20 minutes until the top is crisp and golden brown.
Subject: Banana Splits with Warm Choco-Fudge Sauce


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 23:26:08 10/25/03 Sat
Banana Splits with Warm Choco-Fudge Sauce

Ingredients

4 ripe bananas
12 scoops of ice cream
150ml/5fl oz carton double cream, softly whipped
12 glace cherries
50g/2oz chopped mixed nuts, toasted
8 fan-shaped wafers

For the Fudge Sauce:
150g/5oz dark chocolate
40g/1½oz butter
150ml/5fl oz carton double cream
100g/4oz dark brown sugar
2 tbsp golden syrup

Method

1. Begin by making the fudge sauce: break the chocolate into a pan and add the butter, cream, sugar and syrup. Heat gently, stirring, until the ingredients are melted and well blended; remove from the heat, but do not allow to cool completely.
2. Cut each banana in half lengthways and place in the banana split dishes, pushing the halves apart. Place 2 scoops of ice cream between the two pieces of banana.
3. Spoon over the cream, then scatter over the cherries. Drizzle over the warm sauce, scatter over the nuts, then push in the wafers and serve immediately.
Subject: Midnight Pan-Cooked Breakfast


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 23:24:41 10/25/03 Sat
Midnight Pan-Cooked Breakfast

Ingredients

sausages
mushrooms
bacon
tomatoes
eggs



Method

1. Preheat a pan on a high heat.
2. Slice the sausages in half length-ways, so they cook quickly, and place at one side of the pan.
3. On the other side of the pan, put a small amount of oil and place the mushrooms in.
4. Shake the pan to coat the mushrooms and season with salt and pepper.
5. Push mushrooms to one side and lay some slices of bacon and halved tomatoes in the pan.
6. Cook for a couple of minutes until the bacon is crisp and golden. Shake the pan and turn the bacon.
7. Put a round of toast in the toaster.
8. Shuffle everything around so it s all mixed in the pan and add 2 or 3 eggs at different ends of the pan. The whites of the eggs will dribble in and around everything else in the pan.
9. Turn the heat down and cook for another minute.
10. Place the pan under the grill and finish the eggs to your liking.
Subject: Whole Roasted Salmon Wrapped in Herbs and Newspaper


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 23:22:35 10/25/03 Sat
Whole Roasted Salmon Wrapped in Herbs and Newspaper

Ingredients

1x1.5kg/3½lb whole salmon, scaled and gutted
sea salt and freshly ground black pepper
4 large handfuls of mixed fresh herbs (parsley, fennel tops, basil)
a copy of a newspaper
2 lemons, thinly sliced
6 spring onions, thinly sliced
2 tbsp fennel seeds, cracked

Method

1. Get yourself a nice fresh salmon, season inside and out, rub with olive oil and stuff with half the herbs. Open your paper out to the middle page and place your salmon in the centre. Scatter over your lemons, spring onions, fennel seeds and remaining herbs. Tuck some of these underneath and over the salmon.
2. Drizzle with a little extra olive oil, tuck in the sides of the paper and fold to wrap up tightly, securing it well with lots of string. Wet the paper really well under the tap and either place directly on a shelf at the top of your oven, preheated to 220C/425F/Gas 7, for 35 minutes, or preferably cook on your barbie or on a rack over a camp fire for about 25 minutes on each side depending on the intensity of the heat.

Salmon is a good fish for this recipe because it s still quite fatty, so whether it s still a bit pink or slightly overdone it s still very acceptable. I still like it slightly pink, served with some boiled potatoes, green salad and homemade mayonnaise - fantastic.
Subject: Chocolate Mousse with Sesame Snaps


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 23:21:35 10/25/03 Sat
Chocolate Mousse with Sesame Snaps

Ingredients

200g/8oz good-quality dark chocolate, bashed up
70g/2½oz butter, cut in to pieces
350ml/12fl oz double cream
2 large eggs, preferably organic
1 tablespoon Scottish whisky
2 tbspScottish heather honey
455g/1lb caster sugar
200g/7oz pack of sesame seeds

Method

1. In a bowl over some gently simmering water, slowly melt the chocolate & butter together then remove from the heat.
2. In a separate bowl, semi-whip the cream (until soft peaks, not too stiff).
3. In a third bowl, whisk the eggs and honey until light and fluffy then fold in the whisky, melted chocolate mixture and cream gently, so you don t lose too much air. Pour into small chilled wine glasses or serving dishes and leave to chill for at least an hour before serving.
4. Place the sugar and 12ml/8tbsp of water in to a pan on a medium heat. Use a spoon to stir together until it becomes a syrup.
5. Carry on cooking until light golden, then add your sesame seeds and continue to cook until dark golden. Pour out your sesame seed caramel on to an oiled non-stick tray or oiled tin foil.
6. Use a palette knife to push it out to about 0.5cm/1/2inch thick (even thinner if you can).
7. Allow to cool for about 15 minutes and you will have one big sesame seed caramel biscuit. Bash it up as you like!
Subject: Ghoogra


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:51:41 10/25/03 Sat
Ghoogra

Ingredients

225g/8oz fine semolina
7 tbsp melted unsalted butter
120g/4¼oz caster sugar
30g/1¼oz ground almonds
30g/1¼oz white poppy seeds
30g/1¼oz desiccated coconut
¼ tsp ground cardamom
¼ tsp nutmeg
600g/1lb and 5¼oz plain flour
200ml/7¼fl oz water

Method

1. Sift flour into a bowl and rub in 4 tbsp of the melted butter, add a little water at a time to the mixture to form a soft dough, you may not need to use all the water.
2. Knead the dough for about a minute until it is smooth, cover with a damp cloth and keep aside.
3. Next, in a pan add the remaining butter and heat gently on a low flame, do not let it burn.
4. When the butter is warm, add the semolina and turn up the heat to medium.
5. Cook, stirring continuously for about 5-10 minutes or until the semolina is a light brown colour.
6. Then add all the other ingredients, except for the sugar, mix well and cook for a minute.
7. Remove from the heat, add the sugar and let the mixture go cold.
8. Divide the dough into 25 small balls.
9. Roll out one ball in a 3 inch circle, take 2 tsp full of the mixture and place it at one end of the circle.
10. Then lift the other end and fold over the mixture, press the ends firmly together and crimp to form a secure seal.
11. The ghoogra should be in the shape of a half moon.
12. Repeat this with remaining dough and filling.
13. Now, deep fry these ghoogras until light golden brown in colour on a medium heat.
Subject: Pistachio Saffron Seera


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:50:25 10/25/03 Sat
Pistachio Saffron Seera


Ingredients

225g/8oz semolina
560ml/1 pint¼fl oz milk
200g/7¼oz melted unsalted butter
2 tsp honey
225g/8oz sugar
50g/¼oz raisins
30g/1¼oz chopped pistachios
5-6 strands saffron

Method

1. Keep 1 tsp of the chopped pistachios to one side and add the saffron to the milk.
2. Stir in the saffron to release flavour and colour into the milk.
3. Heat the butter gently in a pan. Add the semolina and cook for 5 minutes, until light golden brown.
4. Add the raisins and pistachios and keep cooking for another 2 minutes.
5. Add the milk, stir rapidly to combine. Then add the sugar.
6. Keep stirring and cook for 2 minutes.
7. The seera should come away from the sides of the pan when cooked.
8. Place in a serving dish. Drizzle with honey and the remaining pistachios.
Subject: Chocolate Pecan Burfi


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:48:42 10/25/03 Sat
Chocolate Pecan Burfi



Ingredients

100g/3½oz pecan halves
450g/16oz whole milk powder
200g/7¼oz sugar
200ml/7¼fl oz water
½ tsp ground cardamom
300g/10½oz dark chocolate

Method

1. Leave 12 pecan halves to one side and chop the remaining nuts into small pieces.
2. Make a sugar syrup by combining the sugar and water in a pan to form a single strand syrup consistency. Remove from heat.
3. Add the milk powder to the sugar syrup and return to the heat.
4. Cook for 2-3 minutes, stirring continuously.
5. Remove from the heat, add the cardamom and chopped pecans. Mix well.
6. Melt the chocolate over a pan of simmering water.
7. Place one-third of the burfi mixture and one-third of the melted chocolate into a
separate bowl and mix well.
8. Line a small baking tray with cling film and grease lightly with unflavoured oil.
9. Pour half of the plain burfi mixture into the tray and spread evenly to cover the
tray.
10. Next, pour the chocolate burfi on top and once again spread evenly to cover.
11. Now take the remaining plain burfi and spread over the chocolate layer.
12. Finally, pour over the remaining melted chocolate and with a palette knife, smooth and cover evenly.
13. Place the pecan halves in an even pattern over the melted chocolate and chill in the fridge for 40 minutes.
14. Remove and cut into squares, ensuring that each square has a pecan on top.
Subject: Salmon and Cod Fishcakes with Salsa verde


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:47:05 10/25/03 Sat
Ingredients

For the fishcakes:
600g/1lb 5oz salmon fillet, skin on
600g/1lb 5oz cod fillet, skin on
boiling water
salt and freshly ground black pepper
dash white wine vinegar
4 big floury potatoes, cooked and mashed with skin
2 medium red onions, finely diced
3 long, red chillies, seeded and chopped
2 handfuls chopped parsley
2 handfuls chopped coriander
2 lemons, juice only and zest of 1
flour, for dusting
100g/3½oz butter
200ml/7fl oz oil
For the Salsa Verde:
50g/2oz white breadcrumbs
1½ tbsp of red wine vinegar
basil, small bunch
flat-leaved parsley, small bunch
3 garlic cloves, chopped
½ tsp salt and freshly ground black pepper
120ml/4fl oz olive oil
6 anchovy fillets, roughly chopped
1 tbsp salted capers, rinsed
2 eggs

Method

1. Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. Pour over the fish to cover. Put the lid on.
2. After 20 minutes take the cod out of the water. Then after a further ten minutes remove the salmon. Place in a pan and warm through for a couple of minutes. Then flake the flesh into a large bowl and mix in the mashed potato, onions, chillies, herbs, lemon juice and zest, salt and freshly ground black pepper. Try and keep the chunky texture.
3. Next spread the flour on a plate. Shape the mixture into 12 fishcakes and dip in the flour. Heat some butter and oil in a pan and fry them on both sides for about 6-8 minutes, until golden.
4. To make the Salsa Verde, soak the breadcrumbs in the vinegar briefly, then put into a food processor with the herbs, garlic and seasoning. Process briefly to a coarse paste.
5. With the motor running, add the olive oil a little at a time, until it is all incorporated.
6. Add the anchovies and the capers and blitz for 2 seconds (literally press the switch on and off, to preserve the texture).
7. Bring a pan of water to the boil, put in the eggs and boil for 3 minutes. Run some cold water over the eggs briefly, then shell them while still warm. Scoop out the yolks and stir into your mixture. Finally chop the egg whites and fold them into the sauce.
Subject: Carpet bag steak and potatoes


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:46:02 10/25/03 Sat
Carpet bag steak and potatoes

Ingredients

4 x 7oz fillet steaks
8 slices of pancetta or streaky bacon
8 oysters, water reserved
butter for frying
For the potatoes:
300ml/½ pint/1¼ cups of olive oil
400g/13oz new potatoes scrubbed and cut into 1in/2.5cm chunks
200g/7oz tomatoes cut into 2cm/¾in chunks
200g/7oz small onions, halved top to bottom
2 garlic cloves, finely chopped
2 sprigs thyme
2 sprigs sage
sea salt
freshly ground black pepper
60g/2oz/½ cup pitted black olives
60g/2oz flat leaf parsley, stems removed

Method

1. Slit the steaks to make a pouch, stuff with a couple of wet oysters and then wrap around two pieces of pancetta or streaky bacon.
2. Heat 50g/1¾oz of butter in a heavy frying pan, over a medium heat and put in the steaks.
3. For medium-rare, cook for roughly 3 minutes on each side, then remove from the pan.
4. Take the pan off the heat, pour in the reserved oyster water and scrape any bits from the bottom to the surface.
5. Finally, pour the resulting liquid over the steaks.
6. To make the potatoes pre heat the oven to 190C/375F/ Gas 5.
7. Warm the olive oil in a heavy casserole dish over a medium heat.
8. Add the potatoes, tomatoes, onions, garlic cloves, thyme and sage and bring to the boil.
9. Season well and simmer for 8-10 minutes, then cover and cook in the oven for half an hour, or until the potatoes are cooked through (do not stir as this will break up the vegetables).
10. Allow to cool slightly, then add the olives and parsley. Finally, serve with the carpet bag steaks.
Subject: Chunky Cabbage and Potato Soup


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:43:16 10/25/03 Sat
Chunky Cabbage and Potato Soup

Ingredients

½ onion, chopped
25g/1oz butter
2 garlic cloves, peeled and chopped
¼ cabbage, shredded
½ potato, peeled and cubed
25g/1oz chopped tomatoes
one-third red pepper
290ml/½ pint chicken stock
handful fresh chives, chopped

Method

1. In a large, hot saucepan sauté the onion and garlic in the butter for 2 minutes.
2. Add the cabbage, red pepper and potato and cook for a further 2 minutes.
3. Pour in the stock and tomatoes.
4. Cover the pot, bring to the boil and simmer for 10 minutes.
5. Ladle into bowls and serve topped with chives.
Subject: Plum Jam


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 10:38:35 10/23/03 Thu
Plum Jam:
4 kilograms plums
4 cups water
4 kilograms sugar

Boil plums with water until soft, add sugar and boil fast until syrup will jell.

Thankee,
Poke
Mad Menaces
Subject: Coconut Creams


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 18:23:53 10/20/03 Mon
Coconut Creams

Ingredients:
125g butter
125g icing sugar
196g condensed milk (can)
225g desiccated coconut

1.Cream the butter and the icing sugar together
2.Add the condensed milk and dedesiccated coconut.Beat these in. Cover the bowl with clingfilm and leave for about 20 minutes.
3.Flour a board and rolling pin and roll out the dough untill it's quite thin.Choose your favorite cutter and carve out shapes.Decorate them dip them in cocoa powder and they'll taste delicous, then store them in the fridge.
Subject: Peppermint Creams


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 16:21:17 10/20/03 Mon
Peppermint Creams

Ingredients:
1 egg white
350g icing sugar
peppermint essence
icing sugar to dust

1.Whisk the egg untill it's white and frothy
2.Sift in the icing sugar a little at tim.Keep stirring! You should end up with a sort of dough (give it a knead-any opportunity to get truly sticky ;) )
3.Add a few drops of the peppermint essence.You're now ready to use your cutters now.Flour a board and rolling pin.Roll the mixture untill it's quite thin. Cut your shapes (Christmas trees look GREAT look effective with silver balls as added decorations).
4.Leave them to harden before munching them.
Subject: Dibbun Nibbles


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 15:51:26 10/20/03 Mon
Dibbun Nibbles

Ingredients:
125g dried fruit
15g glace cherries
225g cornflakes
125g shredded coconut
0.5 tsp vanilla essence
300ml condensed milk

1.Start by chopping up the cherries and fruit.But them in a bowl, and add the coconut and vanilla essence
2.Crush the cornflakes in a bag and add them to the mixture.
3.Pour in the condensed milk a little at a time to bind everything together.You may not need it all because you don't want the mixture to be too sticky.
4.Make shapes out of the mixture.Roll the into balls or use model shape cutters.For decoration roll them in vermicellr or drinking chocolate powder.
Subject: Hedgehog Biscuits


Author:
Poke of the Mad Menaces
[ Edit | View ]
Date Posted: 13:40:27 10/20/03 Mon


Hedgehog Biscuits:2 cups self-raising flour
1 cup sugar
1 egg
250 grams butter
1 Handful of small chocolate pieces

Mix all together (NOT the chocolate),and place in teaspoonfuls on slide.Bake 10-12 minutes, in a moderate oven.Place the chocolate in the biscuits, making them look like hedgehogs.

Thankee,
Poke
Mad Menaces
Subject: Peppermint Covered Biscuits


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 13:40:20 10/20/03 Mon
Peppermint Covered Biscuits

Ingredients:
75g plain flour
50g butter
25g sugar
For the icing:
a few drops peppermint essence
a few drops green food coloring
1 tbsp water
100g icing sugar

1:Turn the oven to 160› C and grease a baking sheet for later
2:Sift the plain flour into a bowl, and rub in butter.
3:Add the sugar and mix well
4: Knead this mixture untill it looks nice and smooth
5:Roll the dough out on to a floury board untill it's quite thin. Use the cutters.A tree shape would look nice with the green icing.
6:Place the shapes onto the prepared baking sheet.Put them into teh oven for 10-15 minutes, untill they're pale brown.Let them cool before you put them on a wire rack.Or you'll spoil their shape.
7: While the biscuits are cooling, make the icing.Put the essence and the coloring into the water.Mix the sifted icing sugar with the water and beat untill it's smooth
8: Paint the icing onto the biscuits and leave to dry. Wse silver bells, jelly diamonds and chocolate strands for decoration.
Subject: Peppermint Parcels


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 13:29:01 10/20/03 Mon
Peppermint Parcels

Ingredients:
100g butter
50g Caster sugar
0.5 tsp baking powder
1 tbsp drinking chocolate
100g plain flour
75g diesiccated coconut
For the filling:
75g butter
75g icing sugar
0.25 tsp peppermint essence
drop of green food-coloring

1:Turn the oven to 190 degrees Celsius
2: Cream the butter and the sugar.
3:Sift the baking powder, drinking chocolate and flour together in a bowl. Add the sifted ingredients ang the coconuts to the vreamed mixture.Mix well
4:Line a shallow baking tin with grease-proof paper.Push the mixture into it. Bake for 15-20 minutes.Leave it in the tin to cool, meanwhile let's make the filling.
5:Cream the butter and icing sugar together, then add the peppermint essence.Spread this mixture over the cooled base.
6:Place a heatproof bowl over a pan of hot water.(with the bottom of the bowl just above the water. Add blocks untill it has all melted.
7:Spread the chocolate over the filling and leave it to set. Once set, cut the biscuit into squares(or, cut shapes before it baked).
Subject: Savory Snack Faces


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 12:39:55 10/20/03 Mon
Savory Snacks

Ingredients:
a base (soft white bread or a pizza base)
100g finely grated cheese
tomato sauce (not ketchup)
a few slices red pepper or tomato
a few olives

1: Cut out circles og the bread to make a face. Toast them on both sides
2:Make yor own sauce by blending inned tomatoes with a little salt and pepper untill it's thin enough to spread, or use ready-made
3:Spread the sauce over one side of the toast.Sprinkle grated cheese (motzerella works best)to make a beard or hair but leave room in the center for a face.
4:Halve the olives and use these for eyes.A thin silver of red pepper or tomato to make a hat.Make his nse and mouth with the pepper or tomato too.
5: Pop the face under the grill for a short period of time, to melt the cheese. The face can be served hot or cold.You could also make a sweet face!EXPERIMENT with your favorite foods!!
Subject: Hazulnet Hotters


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 10:48:53 10/20/03 Mon
Hazelnut Hotters

Ingredients:
100g butter
65g Caster Sugar
150g plain sifted flour
75 ground hazelnuts

1: Turn the oven to 180 degrees Celcius. Grease a baking tray fo later.
2:Cream the butterand sugar together untill the mixture is light and fluffy.
3:Sift the flour, then stir it adn the hazelnuts into the creamed butter and sugar.
4:Knead the dough the mixture-work thoose knuckles
5:Using a floured rolling pin roll the dough onto a lightly floured board. Cut out your shapes
6:Place your shapes on teh baking tray bake them for about 12 minutes. They should be light brown.
7:Let them cool before putting them on a wire rack.They can now be eaten.
Subject: Almond Shortbread


Author:
Primrose Giggling Gang
[ Edit | View ]
Date Posted: 10:26:07 10/20/03 Mon
Almond Short Bread

Ingredients:
225g Plain Flour
50g Caster Sugar
pinch of salt
125g butter
50g finely chopped almonds

1: Preheat oven to 150 degrees Celcius and grease a baking tray for later
2:Sift the flour, sugar and salt into a large bowl
3:Rub in the butter untill the mixture looks like breadcrumbs.Mix in the ground almonds
4:Knead the dough to "burp" out any air bubbles
5:With a floured rolling pin roll out the dough on a floured board. It should be about 1cm thin.
6:Cut out your shapes, place tem on the baking tray and put them into the oven. Bake them for 15 minutes (make sure they're light brown and not over-cooked).
7: Cool them on a wire rack and dust them with icing-sugar.
Subject: fooooooood


Author:
Fweegle
[ Edit | View ]
Date Posted: 00:48:38 10/20/03 Mon
hmmm....a while ago, while out with Skipper o' Otters, we visited an old friend of the Skipper's who lives on the banks of the river. he made us some delicious food, and here I'll describe it to you (just try not to drool)...

River Roast:

This is made up of 3 great trout, stuffed with watershrimp, served in a light gravy of [somethin' with watercress, old Maubbin wouldn't exactly tell me, said it was secret], served with a generous side portion of Hot Root Soup with Extra Hot Pepper Spice from across the sea. Nothin' like it in the world! No otter meal is complete without it!

~Fweegle
Naughty Knot
Subject: Dorm Name


Author:
Dunshee the Head Chef
[ Edit | View ]
Date Posted: 18:25:42 10/19/03 Sun
PLEASE DO NOT FORGET YOUR DORM NAME. It makes my life a lot easier if you remember to put it. If you are a newbie then please say so.

Thank you
Subject: Coconut Ice


Author:
Poke
[ Edit | View ]
Date Posted: 07:17:42 10/19/03 Sun
I am in Mad Menaces.

Coconut Ice:
1 cup milk
4 cups sugar
1 and a 1/2 cups coconut

Put sugar and milk in saucepan, allow to dissolve slowly.Bring to boil for 10 minutes. Remove, stir in coconut and, when thoroughly mixed, turn onto a buttered plate.

Thankee,
Poke
Subject: Orange Pep


Author:
Poke
[ Edit | View ]
Date Posted: 04:20:47 10/19/03 Sun
I am in Mad Menaces.

Orange Pep:
Mix together 1 cup of orangeade, 2 cup water, 1 cup pineapple juice and 1 bottle ginger ale.

Thankee,
Poke
Subject: Milky cookies


Author:
Burntflame Lightstrike
[ Edit | View ]
Date Posted: 17:28:21 10/18/03 Sat
These "cookies" look digusting, but they taste really good!
-oreo cookies
-sugar
-chocolate or white milk
Put the cookies in the milk until they are very mushy. then, roll into ball and sprinkle sugar on them.
Subject: Peppermint Balls


Author:
Poke
[ Edit | View ]
Date Posted: 13:35:59 10/18/03 Sat
Mmmmmmmmmmmmmmmmmm..............


Peppermint Balls:
250 grams crushed chocolate ripple biscuits
1/2 tin condensed milk
3/4 cup crushed scotch mints

Mix all ingriedients together, roll into balls and then in coconut.

Thankee,
Poke
Mad Menaces
Subject: Trail Mix


Author:
Darter Seastreak
[ Edit | View ]
Date Posted: 00:52:33 10/16/03 Thu
-Nuts
-Raisins
-Chocolate Chips
-Seeds
-Jelly beans
-Dried Fruit
Perfect for long dibbuny raids!
Darter Seastreak,Tricky Tribe
Subject: Apple Pie


Author:
Poke
[ Edit | View ]
Date Posted: 09:44:26 10/14/03 Tue
I am in Mad Menaces.

Good ole apple pie!

Apple Pie: 6 apples sliced thinly
3 tablespoons sugar
250 grams flaky pastry or short crust

Place aples in a pie dish with sugar in layers.Cover dish with pastry, glaze with water and sprinkle with a little castor sugar.Bake in hot oven for half an hour.Test if cooked by running a skewer into the fruit.

Thankee,
Poke
Mad Menaces
Subject: Apple Pie


Author:
Poke
[ Edit | View ]
Date Posted: 09:43:17 10/14/03 Tue
I am in Mad Menaces.

Good ole apple pie!

Apple Pie: 6 apples sliced thinly
3 tablespoons sugar
250 grams flaky pastry or short crust

Place aples in a pie dish with sugar in layers.Cover dish with pastry, glaze with water and sprinkle with a little castor sugar.Bake in hot oven for half an hour.Test if cooked by running a skewer into the fruit.

Thankee,
Poke
Mad Menaces
Subject: Abbot/Abbess Pudding


Author:
Poke
[ Edit | View ]
Date Posted: 09:12:23 10/12/03 Sun
I am in Newbie Dorm or Mad Menaces.

Abbot/Abbess Pudding:
4 slices of bread
300ml milk
2 eggs,seperated
1 teaspoon vanilla essence
1 tablespoon caster sugar
3 tablespoons jam (any sort)
2 TABLESPOONS EXTRA CASTER SUGAR

Remove crusts from bread and discard;cut bread into small cubes. Heat milk and beat with the egg yolks. Mix bread cubes, vanilla essence and sugar and sugar with the custard and pour the mixture into a lightly greased ovenproof dish;stand in a baking dish of water.Bake in a moderate oven for 45 minutes. Spread the jam on the pudding and top with meringue made by whisking the egg whites until stiff and folding in the extra caster sugar.Return to moderate oven for 15 minutes until meringue is slightly brown and crisp.~THIS SERVES 4 BEASTS,OR 1 IF THERE IS A HARE AT THE TABLE~

Thankee,
Poke the 'edgepog
Subject: Honey Toddy


Author:
Poke
[ Edit | View ]
Date Posted: 08:11:49 10/12/03 Sun
I am in Mad Menaces or Newbie Dorm.

Honey Todd:
Into a mug, measure 1 tablespoon of honey and the juice of half a lemon. Top up with boiling water, stir well and top with a slice of lemon.~THIS ONLY SERVES 1~

Thankee,
Poke the 'edgepog
Subject: ROASTED CHICKEN


Author:
Bragoon Quickflash the Newbie\Mad ,Menace
[ Edit | View ]
Date Posted: 21:20:33 10/11/03 Sat
(I will be in mad menace tommorow)
roasted chicken with vegebatles


1 cup of medium red potatoes quartered
1 cup of baby carrots, fresh or frozen
1 bag of peeled pearl onions
1 cup of chicken broth
1 half cup orange juice
2 stalks of chopped celery
1 4-6 pound chicken
1 half stick o' melted butter
1 tablespoon of rosemary

1.Preheat oven to 375 degrees.
2.Get roast pan and put all vegetables in it.
3.Place chicken in vegetables.
4.Mix chicken broth with orange juice.
5.Paint chicken with butter.
6.Sprinkle rosemary over chicken.
7.Pour half of chicken brothOJ on chicken and vegetables.
8.Put chicken in oven for one hour.
9.Take chicken out of oven and pour rest of chicken brothOJ on chicken and vegetables.
EAT
Subject: Nut Loaf


Author:
Poke the 'edgepog
[ Edit | View ]
Date Posted: 11:00:11 10/11/03 Sat
I am in the newbie dorm.

Nut Loaf: 3 cups self-raising flour
3/4 cup sugar
1/2 cup walnuts
2 teaspoons butter
pinch of salt
few dates
1 cup milk
1 egg

Rub butter in flour, then add sugar, salt and fruit, beat egg and add to milk, mix well. Bake in tins with lids on for about 45 minutes, in moderate oven.

Thankee,
Poke
Newbie Dorm
Subject: Mem Divina's Pancakes!


Author:
Alex tate
[ Edit | View ]
Date Posted: 06:38:00 10/11/03 Sat
An old secret told to me by relatives of Tammo.

I am in the Newbie Dorm.

Mem's Pancakes: 1 tablespoon assorted fruit (little pieces)
2 tablespoons golden syrup/honey
1 cup flour
1 egg
1 cup milk

Use basic pancake instructions to make, but adding the fruit and syrup/honey to the batter.

Thankee,
Poke the 'edgepog
Subject: Recipe for a quiet beast


Author:
Bragoon Quickflash
[ Edit | View ]
Date Posted: 22:44:18 10/10/03 Fri
First, you make the most delectable pancakes ever, then, you add lots of syrup and any other sticky thing that tastes good and when that beast eats it his mouth'll be stuck fast, so you can get some peace!
Subject: Honeycomb Toffee


Author:
Alex Tate
[ Edit | View ]
Date Posted: 14:17:39 10/10/03 Fri
I am in the newbie dorm.

Honeycomb Toffee: 2 table-spoons sugur
2 table-spoons golden syrup
1 tea-spoon bicarb-soda

Boil syrup and sugar for 10 minutes, remove from fire, and stir in bicarb quickly. While still bubbling, pour on to a greased baking dish.

Thankee,
Poke the 'edgepog

PS: I would realllllly like to be an assistant cook.Email me!
Subject: Dorm Name


Author:
Dunshee the head chef
[ Edit | View ]
Date Posted: 04:17:37 10/10/03 Fri
Please do not forget your dorm name on your recipes. If you are a newbie then please state so. It helps me very much. Thank you.
Subject: Brown Sugar Apple Pie


Author:
Thottle
[ Edit | View ]
Date Posted: 18:14:30 10/09/03 Thu
I am in the Newbie Dorm.
Brown Sugar Apple Pie

4 apples peeled and cut
1 cop of brown sugar
1 teaspoon of villnia
1 teaspoon of cinnomon
1 pie crust
i/2 cup of flour
[ Main index ] [ Archives: 1, 2, [3], 4 ]
Forum timezone: GMT+0
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.