Homemade bread -- Recipe Book

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Subject:

Homemade bread

Author:
Jess Willowfwirl Tamastru

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Date Posted: 20:28:07 12/07/06 Thu

1 cup warm water
3 cups flour
20 oz oil
20 oz brown sugar
20 oz warm water
1 teaspoon salt
5 teaspoons yeast

First pour in the water, then the oil. Swish around so oilo greases the tin. Add sugar and salt. Add flour. Then, so it doesn't touch the water, add yeast on top of the flour. Bake roughly for about 30 minutes to an hour, at 400 to 450 degrees.

To tell you the truth, I usually just poke it occasionally and hope for the best... Sometimes it burns, sometimes it remains a doughy mess. ^.^

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